Choquettes french

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7 ingredients
Vegetarian
Refrigerated
1 Egg
Baking & Spices
40 g Flour
1 Pinch Salt
65 g Sugar
1 tsp Vanilla
Dairy
30 g Butter
Liquids
65 ml Water Choquettes French, French Puffs, French Crullers, Pastry Bites, Sugar Puffs, Pearl Sugar, Shoot Moodboard, Coffee Scale, Choux Pastry

50 minutes · Serves 10 · These Mini French Puffs are delightful for your afternoon snack. Topped with crunchy pearl sugar, they're deliciously golden on the outside and soft and hollow on the inside. This small batch Choquettes recipe uses only FIVE main ingredients, and the puffs are ready within an hour! They're bite-sized and easy to make, especially if you follow my tips below. If you're a fan of profiteroles (cream puffs), éclairs, French crullers or churros - then you'll love…

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Chouquettes: Classic French Cream Puffs Topped with Crunchy Sugar Choquettes French, French Cream Puffs, Gougeres Recipe, Baking Pastries, Summer Fruit Recipes, Dessert Inspiration, French Recipe, Cream Puff Recipe, David Lebovitz

From The Sweet Life in ParisShaping the mounds of dough is easiest to do with a pastry bag, although you can use two spoons or a spring-loaded ice cream scoop.Pearl sugar is available in the U.S .from King Arthur and at G. Detou in Paris, and is also available from French companies such as Daddy (called perles de sucre) and Vahiné (sucre chouquettes). You can approximate pearl sugar by crushing sugar cubes in a sturdy zip-top freezer bag with a rolling pin or hammer.

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