Choy recipes

My sautéed bok choy recipe is seasoned with soy-garlic Asian flavors and cooks in just five minutes. It makes the perfect veggie side dish! Watch the video below to see how I make it in my kitchen!

This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!

A delicious keto-friendly chicken bok choy stir fry makes a perfect weeknight meal. The recipe uses a low-carb alternative to corn starch.

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. The tender mushrooms and crisp bok choy are brought together with a gingery garlicky brown sauce, which tastes comforting and satisfying. Serve it as a side or a main course over steamed rice. {Vegan, Gluten-Free Adaptable}To make this dish gluten free, use tamari to replace soy sauce. Use gluten-free oyster sauce to replace the vegetarian oyster sauce.

It is commonly used in Asian cuisine, particularly Chinese dishes where it is braised, steamed, roasted, or stir-fried. The mild, slightly bitter-tasting leaves are excellent for taking on other flavors in the dish, and for soaking up sauce. easy bok choy recipe how to cook bok choy quick bok choy recipe ideas low carb dinners easy fall dinner recipes dinner ideas for family easy keto recipe ideas fall dinner ideas for two

Learn how to cook bok choy, a healthy Asian vegetable, using the stir-fry method to create beautifully browned edges and crisp-tender stalks.

Showing you how to make EASY, HEALTHY, and super DELICIOUS Restaurant Style Bok Choy with Garlic Sauce that will get you licking the bowl afterward!

Quick and easy sautéed Baby Bok Choy with garlic and sesame seeds, made in less than 10 minutes. Serve this yummy side dish alongside your favorite protein!

Chinese Garlic Yu Choy. A delicious, garlicky vegetable side dish that is versatile for any meal! It comes together quickly in 10 minutes! This recipe is vegan. #vegan #sidedish #vegetables #veggies #chineseveggies #chineserecipe #asianfood #asianrecipes #quickrecipes

How to Cook Bok Choy: a popular veggie in Asian cuisine, and it makes a delicious & healthy side dish as well as an ingredient in a stir fry

I received bok choy in my CSA from Oahu Fresh, and decided to make some Bok Choy in Garlic Sauce. It makes a great side dish, or you can even add it to noodles! Bok Choy in Garlic Sauce Ingredients: 1 lb bok choy 1 T vegetable oil 1 T sesame oil ¼ c water 1 t grated fresh ginger root 2 cloves garlic, minced 1 T oyster sauce 1 T light soy sauce 1 T brown sugar Directions: Rinse and dry the bok choy. Trim off ends; keep white parts separate from green. In a small bowl, mix the oils. In a…

Craving a healthy and flavorful dish? Try our Garlic & Ginger Bok Choy recipe! This quick and easy stir-fry showcases the perfect blend of zesty garlic, warming ginger, and tender bok choy for a delightful side or light main course. Ideal for weeknight dinners or meal prep, this dish brings an Asian-inspired twist to your table. Perfect for those seeking a nutritious and mouthwatering option that pairs beautifully with any meal!

This quick and easy recipe for stir-fried Baby Bok Choy with Soy Sauce and Garlic delivers a restaurant-quality side dish full of savory and umami flavors! It is one of our favorite ways to enjoy this humble green leafy vegetable together with any grilled and fried mains. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and is done in less than 15 minutes!

Spicy Garlic Bok Choy. If you love bok choy and chili oil, you must try this delicious and easy vegetable side dish made with minimal ingredients in 10 minutes!

Easy, 5 ingredient bok choy recipe inspired by asian cuisine.

A quick and easy Asian-inspired side dish featuring tender baby bok choy and savory mushrooms stir-fried in a rich, umami-packed oyster sauce. Perfect for busy weeknights, this flavorful veggie dish comes together in under 20 minutes and pairs beautifully with rice or noodles. Garnished with sesame seeds and green onions for extra flavor and texture!

A tasty and quick bok choy stir-fry with fresh garlic and ginger! The perfect side dish to round out an Asian-inspired dinner.

Ong choy (Chinese water spinach) is one of our favorite vegetables! Simply stir fry with garlic and fish sauce to make this super flavorful dish. It's the perfect vegetable side for dinner. Or just eat with a big bowl of rice for a simple meal.

Chinese Garlic Bok Choy. Tender bok choy blanched and coated in a savoury garlicky oyster soy sauce with a hint of sesame in 10 minutes!

This garlicky ginger Bok Choy Soup is easily customizable is ready in less than 25 minutes. It is gluten-free and can be made vegan!