Christmas pie crust designs

Christmas tree ornaments pie

I love to attempt new recipes. Sometimes they work and sometimes they don’t. This one worked! I literally just went with my gut and started adding things and WOW it was amazing! I was actually going to take this pie to our family Christmas…but I needed to try it to make sure it tasted good first, right? Right! Or at least that’s what I’am telling myself. 😂 I actually liked it so much that I decided to share it all with you. 🌲 See below for the recipe. Baking Utensils 1 – 9 inch pie pan…

Better Homes & Gardens on Instagram: “A pie fit for some post-Christmas indulgence 🌲 @acarriedaffairdesigns always has the cutest desserts! What are you baking this weekend?…”

Our brand new Christmas tree is up and decorated, we have holiday scented candles burning, and our stockings are hanging on our new mantle. The only thing left to do is *all* the Christmas baking. …

This Festive Coconut Banana Custard Pie with a Holly Berry Crust will be the star of any holiday dessert buffet.

At Better Homes and Gardens we're always keeping an eye out for new food trends. Here are the food trends we think you'll soon be seeing on restaurant menus, on grocery store shelves, and in your own kitchen.

German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs. Vibrant botanical and geometrical ornaments on top of delicious pies make them almost too pretty to eat.

Recipe: Classic Tourtière | Christmas pies, Christmas baking, holiday food, pie art, Arlene Lott pies, Québec recipes, double crust pie, winter foods, comfort food