Christmas turkey

“To brine or not to brine?” Now, I am a fan of brining and have had some great success with both wet and dry brining. But truth be told, I’m not always as planned and thoughtful as required, to get an early jump on brining the bird.So, option number 3 (for me), is to dry rub the bird and put it in the fridge uncovered (on a rack, over a sheet pan) for about an hour. From the fridge, it goes straight into the convection oven at 390°F for 20 minutes to really dry the skin.

With pancetta stuffing and sherry gravy, this tasty turkey recipe is perfect for Christmas dinner. Find more Gluten-free Christmas recipes at Tesco Real Food.

This stuffed turkey porchetta recipe makes a stunning Christmas main and is easy-to-cook and carve. See more Christmas turkey recipes at Tesco Real Food.

This really is the best Christmas turkey recipe; the pork and apricot stuffing is delicious and your turkey will be perfectly succulent and delicious.

Calling all lemon lovers!!! This lemon herb roast turkey is for you! Infused with tangy lemon butter inside and rubbed with mixture of lemon pepper, garlic & herb seasonings and lemon zest, this roast turkey will surprise your taste buds (in a pleasant way!) this Thanksgiving. #ThanksgivingTurkey #turkey #thanksgivingrecipe #thanksgiving #wholeturkey

Discover a whole range of turkey recipes that go way beyond the Christmas roast. Our easy turkey recipes include meatballs, mince, chilli and burgers.

Complete your Christmas feast with Gordon Ramsay's Roast Turkey recipe. To make this turkey recipe more delightful, you can stuff it with veggies. Explore the recipe at the THEFOODXP blog for more detailed information. #gordonramsayroastturkey #gordonramsayroastturkeyrecipe #gordonramsayrecipes #roastturkey #roastturkeyrecipe

This Roasted Spatchcock Turkey recipe is incredibly simple and a great introduction to roasting a whole turkey. All you need are a few simple ingredients for a delicious and juicy turkey.

Thanksgiving just got yummier and easier.

Roast turkey just got more interesting. Here, we've basted it with an Asian-inspired sticky peach glaze then roasted it to a beautifully rich finish.