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Chutneys

Discover Pinterest’s 10 best ideas and inspiration for Chutneys. Get inspired and try out new things.
Homemade mango chutney recipe | Jamie Oliver chutney recipes

With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you’ll get in your local Indian restaurant. Serve it alongside all kinds of curries or with cold ham, chicken or game. It’s fantastic in cheese sandwiches, too.

11 ingredients

Produce
  • 1 Chilli, fresh red
  • 1 tsp Chilli, powder
  • 2 cloves Garlic
  • 1 8cm piece Ginger
  • 2 kg Mangos, firm, but ripe
Baking & Spices
  • 8 Cardamom pods
  • 1 tsp Coriander seeds
  • 400 g Granulated sugar
Oils & Vinegars
  • 500 ml White wine vinegar
Nuts & Seeds
  • 1 tsp Cumin seeds
  • 2 tsp Nigella seeds
Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too. Hope you will give this a try and let me know how it...Read More

1 · 20 minutes · Onion Coconut Chutney Recipe with step by step pictures. This authentic coconut chutney can be made very easily with readily available ingredients.

10 ingredients

Produce
  • 3 Chilli, Dry Red
  • 3 Garlic
  • 1 Onion, large
  • 1 small piece Tamarind
Baking & Spices
  • 1 tsp Mustard seeds / kaduku
  • 1 Salt
Oils & Vinegars
  • 4 tsp Vegetable oil
Nuts & Seeds
  • 3 tbsp Coconut
Frozen
  • 1 leaves sprig Curry
Other
  • ½ tsp Urad dal / Ulundu Paruppu
Pear chutney is great with curries, but it's also a treat served with a cheese and fruit platter.

59 · 95 minutes · A great way to use underripe pears, pear chutney is great with curries and when served on a cheese platter. Here's how to make and can pear chutney.

13 ingredients

Produce
  • 1 clove Garlic
  • 1/4 cup Ginger, fresh root
  • 1 Lemon
  • 3 lbs Pears
  • 1 1/2 cups Raisins
Baking & Spices
  • 1/4 tsp Allspice
  • 1/4 tsp Black pepper, ground
  • 1 1/4 cups Brown sugar, light
  • 1 Chile pepper, small hot
  • 1 Small pinch Cloves, ground
  • 1/4 tsp Coriander seed, ground
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 1/2 cups Apple cider vinegar
Our readers RAVE about this mango chutney!  Fresh, vibrant, and absolutely BURSTING with flavor, you’re going to love this versatile and wonderfully delicious condiment!

101 · Our readers RAVE about this mango chutney! Fresh, vibrant, and absolutely BURSTING with flavor, you’re going to love this versatile and wonderfully delicious condiment!

15 ingredients

Produce
  • 1 tsp Coriander, ground
  • 2 cloves Garlic
  • 2 tsp Ginger, fresh
  • 4 Mangoes, large
  • 1 Red chili
Baking & Spices
  • 1/4 tsp Cardamom, ground
  • 1/4 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 2 cups Granulated sugar, white
  • 1/4 tsp Salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 1 tbsp Cooking oil
  • 1 cup White vinegar
Nuts & Seeds
  • 1/2 tsp Cumin, ground
  • 2 tsp Nigella seeds, whole
Pflaumen-Chutney selber machen: Die Lösung für überschüssige Pflaumen im Herbst! Fruchtig-pikant, schmeckt sie zu vielen Gerichten oder als Brotaufstrich.

Pflaumen-Chutney selber machen: Die Lösung für überschüssige Pflaumen im Herbst! Fruchtig-pikant, schmeckt sie zu vielen Gerichten oder als Brotaufstrich.

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

This traditional apple chutney recipe is both delicious and easy to make. It's perfect to make as a homemade food gift.

Spicy Peach (or nectarine) Chutney. Made this today (March '16) so won't know how it tastes for a couple of months BUT it's looking and smelling great. I used nectarines and plums.

1 · This recipe isn't too bad, if I decide to make it again I will probably add some fresh ginger to give it a bit more zing, and reduce the

11 ingredients

Produce
  • 2 cloves Garlic
  • 5 oz Ginger chopped preserved
  • 1/2 cup Onion
  • 4 lbs Peaches
  • 1 cup Raisins
Baking & Spices
  • 4 cups Brown sugar, packed
  • 1 1/2 tbsp Chili powder
  • 1 tsp Curry powder
  • 1 tbsp Mustard seed
  • 1/4 cup Pickling spice
Oils & Vinegars
  • 4 cups Apple cider vinegar
Faça em casa: Chutney caseiro para vender ou comer em casa acompanhado de torradinhas e carnes! Neste post além de dicas e técnicas para o seu chutney 5 receitas incríveis! Chutney de tomate Chutney de cebola Chutney de abacaxi  Chutney de manga e  Chutney de maçã  #receita #caseiro

1 · 40 minutes · Faça em casa: Chutney caseiro para vender ou comer em casa acompanhado de torradinhas e carnes! Neste post além de dicas e técnicas para o seu chutney 5 receitas incríveis! Chutney de tomate Chutney de cebola Chutney de abacaxi Chutney de manga e Chutney de maçã #receita #caseiro

10 ingredients

Ingredients
  • 1/2 colher (de chá) de alho (em cubinhos)
  • 1/2 xícara (de chá) de cebola (em cubinhos)
  • 1/3 de pimentão (vermelho, amarelo ou verde) (em cubinhos)
  • 1 colher (de chá) de gengibre (em cubinhos)
  • 1/2 xícara (de chá) de açúcar
  • 1/2 xícara (de chá) de vinagre de maçã
  • 1/2 xícara (de chá) de água
  • 1 colher (de sopa) de sal
  • 500 - 600 g de frutas (em cubos)
  • especiarias e temperos
Fruchtiges Tomaten Chutney mit frischen Tomaten - super aromatisch und super lecker!

Das Tomaten-Chutney mit frischem Basilikum und vielen italienischen Gewürzen ist ein absoluter Allrounder. Ob auf Brot oder Nudeln, es schmeckt immer.

15 ingredients

Ingredients
  • 1 kg frische Fleischtomaten
  • 1 rote Paprika
  • 2 Zwiebeln
  • 2 Knoblauchzehen
  • 2 Esslöffel Olivenöl
  • 1 Bund Basilikum
  • 1 Teelöffel Oregano
  • 1 Teelöffel Thymian
  • 1 Teelöffel Majoran
  • 1 Teelöffel Paprika
  • 2 Teelöffel Chili oder Cayennepfeffer
  • 2 Teelöffel Salz
  • 1 Teelöffel Pfeffer
  • 1 Prise(n) Zimt
  • 1 Prise(n) Zucker