Cig kofte recipe

This Cig kofte recipe is a breeze to whip up, taking just 15 minutes to hydrate the bulgur and another eight minutes to knead and shape the kofte. Plus, it's loaded with fresh herbs and spices that taste great and offer a range of health benefits, from anti-inflammatory properties to digestion aid. So get ready to impress your taste buds and the president of the universe (he’s always watching…) with this easy and healthy dish!

Çiğ köfte, pronounced chee kofte, is one of the most popular and well-known Turkish dishes. Traditionally they are made with meat, but most Turkish establishments serve the vegan version which is made from fine bulgur. These vegan meatballs are packed with tons of flavour and will make the perfect addition to your mezze platter. ↓ Jump to Recipe Cig kofte has always been one of my favourite mezzes and it’s a dish I make at least once a month. It’s made with wholesome ingredients and it’s…

This Easy Çiğ Köfte Recipe is a vegan twist on the popular delicious Turkish street food from Urfa, a city in southeastern Turkey. It also makes a great appetizer or meze and is similar to Kibbeh Nayyeh from Levantine cuisine. Çiğ Köfte (pronounced chee kofta) literally means "raw meatballs" in Turkish. Traditionally, it's made with raw ground meat, bulgur, tomato paste, and various spices. My version is entirely meat-free, effortless to make with a stand mixer, and just as flavorful.

How To Make Cig Kofte (Armenian Steak Tartare) Chikufta #cigkofte

Çiğ köfte, pronounced chee kofta, is a vegan meatballs dish in Turkish, Armenian, and Kurdish cuisines and is vaguely similar to the Western steak tartare. Traditionally it is made with meat, but in majority of Turkish establishments it is made with fine bulgur wheat— completely vegan.

Turkish Cig Kofte Recipe made with simple ingredients. So appealing and irresistible! #turkishfood #cigkofte #turkishrecipe #bulgurrecipe #fingerfood

Try this famous, spicy Turkish appetizer at home without using raw meat to make this easy, vegetarian recipe.