Classic vanilla cake
Discover Pinterest’s 10 best ideas and inspiration for Classic vanilla cake. Get inspired and try out new things.
52 · 60 minutes · The Best Vanilla Cake ~ a real old fashioned comfort baking recipe that uses evaporated milk to add rich moistness and extra depth of flavour
52 · 60 minutes · The Best Vanilla Cake ~ a real old fashioned comfort baking recipe that uses evaporated milk to add rich moistness and extra depth of flavour
8 ingredients
Refrigerated
- • 4 Eggs
Baking & Spices
- • 1 1/4 cups All purpose flour
- • 2 1/2 tsp Baking powder
- • 1 1/2 cups Cake or pastry flour
- • 1/4 tsp Salt
- • 2 cups Sugar
- • 4 tsp Vanilla extract
Dairy
- • 1 cup Butter, unsalted
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110 · 45 minutes · Moist Vanilla Layer Cake is just what it sounds like - a moist, soft vanilla cake that's easy to make too!
15 ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 2 1/2 cups All purpose flour
- • 2 1/2 tsp Baking powder
- • 1 Cornflower blue gel icing color
- • 12 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 Salt
- • 1 Sprinkles
- • 1 1/2 cups Sugar
- • 2 tbsp Vanilla
- • 1 Violet gel icing color
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 3 3/4 cup Butter, unsalted
- • 1 1/4 cups Milk
- • 6 tbsp Water or milk
Maryanneosman saved to Vanilla layer cake recipe
1935 · 45 minutes · How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.
15 ingredients
Refrigerated
- • 3 Eggs, large
- • 4 oz Pasteurized egg whites
Baking & Spices
- • 3 tsp Baking powder
- • 1/4 tsp Baking soda
- • 13 oz Cake flour
- • 3 drops Electric pink food coloring
- • 1 TINY drop Food coloring, purple
- • 13 oz Granulated sugar
- • 16 oz Powdered sugar
- • 3/4 tsp Salt
- • 1 tbsp Sprinkles, white
- • 1 2/3 tbsp Vanilla
Oils & Vinegars
- • 3 oz Canola oil
Dairy
- • 24 oz Butter, unsalted
- • 10 oz Whole milk
Kimberly Bouchu saved to Candy & More
1191 · 43 minutes · A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.This recipe makes enough batter for two 8"x2" round cakes or three 6"x2" tall cakes
17 ingredients
Refrigerated
- • 6 Egg whites, large
- • 8 oz Pasteurized egg whites
Baking & Spices
- • 1 tsp Almond extract
- • 14 oz Ap flour
- • 2 1/2 tsp Baking powder
- • 1 tsp Food coloring, brown
- • 32 oz Powdered sugar
- • 1 tsp Salt
- • 14 oz Sugar
- • 4 tsp Vanilla
- • 6 oz White chocolate
Oils & Vinegars
- • 2 oz Vegetable oil
Dairy
- • 40 oz Butter, unsalted
- • 10 oz Milk
Liquids
- • 1 oz Water
Other
- • 1 Tbsp Everclear (lemon extract or rose water can be used )
- • 2 tsp Truly mad plastics super gold
Yo's Ultimate Vanilla Cake | Recreate this delicious and moist cake everyone will enjoy. Check out this recipe and get baking today! | How To Cake It | #Vanillacake #Baking #Cakerecipe
angela blackwell saved to cakes #4
1 · No birthday is complete without a Classic Vanilla Cake recipe. Depending on the guest of honor's favorite flavors, you can layer it with vanilla sour cream frosting or chocolate cream cheese frosting.
16 ingredients
Refrigerated
- • 6 Eggs
Baking & Spices
- • 3 cup All-purpose flour
- • 1 1/2 tsp Baking powder
- • 3/4 tsp Baking soda
- • 5 oz Chocolate, unsweetened
- • 14 1/2 cup Powdered sugar
- • 1 Recipe vanilla sour cream frosting or chocolate cream cheese frosting
- • 3/4 tsp Salt
- • 2 2/3 cup Sugar
- • 5 1/2 tsp Vanilla
Dairy
- • 2 cup Butter
- • 2 cup Buttermilk
- • 1 Buttermilk or milk
- • 2 3 ounce package Cream cheese
- • 1/4 cup Milk
- • 3/4 cup Sour cream
Better Homes and Gardens saved to We Love Baking
110 · 45 minutes · Moist Vanilla Layer Cake is just what it sounds like - a moist, soft vanilla cake that's easy to make too!
15 ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 2 1/2 cups All purpose flour
- • 2 1/2 tsp Baking powder
- • 1 Cornflower blue gel icing color
- • 12 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 Salt
- • 1 Sprinkles
- • 1 1/2 cups Sugar
- • 2 tbsp Vanilla
- • 1 Violet gel icing color
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 3 3/4 cup Butter, unsalted
- • 1 1/4 cups Milk
- • 6 tbsp Water or milk
Get this four-ingredient, super simple Buttercream Frosting Recipe. Easy to halve, double or triple, just make sure you have soft butter!
angie Earle saved to angies picks
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