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Cocoa cake

Discover Pinterest’s 10 best ideas and inspiration for Cocoa cake. Get inspired and try out new things.
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you've been dreaming of!

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you've been dreaming of!

Un cake simple, ultra gourmand, qui restera moelleux et fondant ( on utilise de l'huile et celle-ci ne fige pas en refroidissant contrairement au beurre ) même après quelques jours, enfin je suppose car chez nous il est mangé en un éclair ! Je l'ai découvert encore une fois sur le blog de c'est ma fournée…

Un cake simple, ultra gourmand, qui restera moelleux et fondant ( on utilise de l’huile et celle-ci ne fige pas en refroidissant contrairement au beurre ) même après quelques jours, enfin je …

Jan 24, 2020 - This Pin was discovered by Shari Parks. Discover (and save!) your own Pins on Pinterest.

3 · It turned out nothing like the picture. I feel like there were steps missing because on the picture it shows two fillings in between the cake and this recipe shows

14 ingredients

Refrigerated
  • 5 Egg whites, large
  • 2 Eggs, large
Baking & Spices
  • 2 cups All purpose flour
  • 1 tsp Baking powder
  • 2 tsp Baking soda
  • 8 oz Dark chocolate, good quality
  • 3/4 cup Dutch-processed cocoa, powder
  • 3 1/2 cups Granulated sugar
  • 1 tsp Salt
  • 2 tsp Vanilla
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1 1/2 cups Butter, unsalted
  • 1 cup Buttermilk
Liquids
  • 1 cup Water, hot
Mock Version of Proof Bakery's Chocolate Espresso Cake - Coffee soaked chocolate cake layers filled with French coffee buttercream and dark chocolate crémeux frosting, finished with a bittersweet chocolate glaze. Like coffee and chocolate? Make this!| thetoughcookie.com

1 · Intense coffee-soaked chocolate espresso cake layers filled with a dense, rich dark chocolate crémeux frosting and French coffee buttercream, finished with a bittersweet chocolate glaze and chocolate crémeux blobs. Serves 16-20.

21 ingredients

Refrigerated
  • 12 Egg yolk, large
  • 1 1/2 Eggs (about 84g or 3 ounces), large
Condiments
  • 20 g Honey
Baking & Spices
  • 200 g All-purpose flour
  • 3/8 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 390 g Bittersweet chocolate
  • 2 1/4 tsp Cornstarch
  • 150 g Dutch-processed cocoa, powder
  • 620 g Granulated sugar
  • 3 tsp Granulated sugar
  • 1 pinch Table salt
  • 5/8 tsp Vanilla
Oils & Vinegars
  • 110 g Sunflower oil
Drinks
  • 255 g Coffee, hot
  • 80 g Coffee
  • 3/4 tsp Instant coffee granules
Dairy
  • 219 g Butter, unsalted
  • 255 g Buttermilk
  • 425 g Whipping cream
  • 230 g Whole milk
Layers of hot cocoa infused cake, hot cocoa flavored buttercream, and marshmallow fluff filling! A nostalgic flavor palette for the holidays | Sugar & Sparrow | #hotcocoa #hotcocoacake #cakerecipe #chocolatecake #marshmallows #marshmallowfilling #sugarandsparrow #holidaycakes #cakedecorating

Layers of hot cocoa infused cake, hot cocoa flavored buttercream, and marshmallow fluff filling! A nostalgic flavor palette for the holidays | Sugar & Sparrow | #hotcocoa #hotcocoacake #cakerecipe #chocolatecake #marshmallows #marshmallowfilling #sugarandsparrow #holidaycakes #cakedecorating

The frosting is unlike anything I have ever made before... but something my family now begs for!

140 · 45 minutes · Small in size but not in flavor!

13 ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 cup Cocoa powder, unsweetened
  • 1 cup Granulated sugar
  • 1 cup Milk chocolate chips
  • 1/2 tsp Salt
  • 2 1/2 tsp Vanilla
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1/2 cup Sour cream
  • 1/2 cup Whole milk
Liquids
  • 1/2 cup Water
Brooklyn blackout cake | Ovenly The good stuff. blog | Ovenly

This black-as-night bittersweet treat is one of our most beloved and indulgent. It’s made with cocoa noir and Brooklyn Brewery's Black Chocolate Stout, then smothered and filled with our dark chocolate pudding buttercream. Not too sweet with hints of malt, it's kind of like an Oreo but better... because it's cake

THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York

31 · 40 minutes · THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York

10 ingredients

Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 3 tbsp Baking cocoa
  • 1 tsp Baking soda
  • 1 Confectioners' sugar
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/3 cup Canola oil
  • 1 tbsp White vinegar
Liquids
  • 1 cup Water