Coconut almond cake
Discover Pinterest’s 10 best ideas and inspiration for Coconut almond cake. Get inspired and try out new things.
Flourless Coconut & Vanilla cake (Belinda Jeffery) What’s appealing is that it only takes about 15 minutes to make and is wonderfully versatile – perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it’s like waving a magic wand that transforms it into a very elegant dessert.
herzelieb saved to Kuchen Rezepte - Cakes recipes
A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, the texture of this cake is ethereal – it’s so moist and buttery with the rich flavor from the almonds and coconut. ItsRead more
9 ingredients
Refrigerated
- 4 Eggs each egg 60 grams
Baking & Spices
- 180 g Almond powder/almond flour
- 250 g Caster sugar
- 1 Icing sugar
- 1/4 tsp Salt
- 1 tsp Vanilla essence
Nuts & Seeds
- 2 tbsp Almond flakes
- 60 g Coconut/ dessicated coconut
Dairy
- 150 g Butter, Unsalted
EVELYNG saved to Ar Queques
130 · 60 minutes · French Almond Cake - incredibly delicious and incredibly easy. One-bowl, no-mixer, just-a -few-minutes-to-throw together!
14 ingredients
Produce
- 1 tsp Zest, orange
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1 1/2 cups All purpose flour
- 1 1/2 tsp Almond extract
- 3/4 cup Almond flour
- 3 tsp Baking powder
- 1 1/2 cups Granulated sugar
- 3/4 cup Powdered sugar plus more
- 3/4 tsp Salt
- 3 tsp Vanilla
Oils & Vinegars
- 3/4 cup Sunflower oil
Nuts & Seeds
- 1/2 cups Almonds
Drinks
- 3 tbsp Orange juice, fresh
Dairy
- 3/4 cup Yogurt or greek yogurt, plain
herzelieb saved to Kuchen Rezepte - Cakes recipes
661 · 95 minutes · Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake. Top with sliced almonds.
661 · 95 minutes · Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake. Top with sliced almonds.
10 ingredients
Refrigerated
- 3/4 cup Egg whites
Baking & Spices
- 5/8 cup All-purpose flour
- 2 1/2 tsp Almond extract
- 2 tsp Baking powder
- 3 cups Cake flour
- 3 1/2 cups Granulated sugar
- 1/2 tsp Salt
Nuts & Seeds
- 1 Almonds and whole almonds
Dairy
- 3 cup Butter, salted
- 3 cup Milk
3 · 50 minutes · Almond Coconut Cake is a delicious blend of almond, coconut, white chocolate and lemon flavors. Almond sponge cake and white chocolate coconut filling with a hint of lemon topped with Raffaello candies and desiccated coconut.
15 ingredients
Refrigerated
- 7 Egg whites, large
Canned Goods
- 1 cup Coconut milk
Condiments
- 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 1 cup Cake flour
- 1 3/4 cups Powdered sugar
- 1 pinch Salt
- 1 tsp Vanilla
- 14 oz White chocolate
Nuts & Seeds
- 3 1/2 oz Almonds, toasted ground
- 1 cup Coconut
Dairy
- 9/16 cup Butter, unsalted
- 1 1/3 cups Greek yogurt
- 3/4 cup Heavy cream
Desserts
- 1 tbsp Gelatin
- 8 Raffaello pralines
This Raffaello Cake is a coconut lover's dream! Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream!
Kat Calvert saved to things and stuffs
4 · 75 minutes · Coconut Almond Cream Cake ~ A dense coconut cake is filled with almond-coconut cream filling and frosted with whipped coconut cream cheese frosting.
4 · 75 minutes · Coconut Almond Cream Cake ~ A dense coconut cake is filled with almond-coconut cream filling and frosted with whipped coconut cream cheese frosting.
21 ingredients
Refrigerated
- 5 Eggs, large
Canned Goods
- 1/2 cup Coconut milk
Baking & Spices
- 3 1/2 cups All-purpose flour
- 4 tsp Almond extract
- 1 tbsp Baking powder
- 1/2 cup Brown sugar, firmly packed light
- 4 cups Confectioner's sugar
- 2 tbsp Cornstarch
- 1 cup Firmly light brown sugar
- 1 1/4 cups Granulated sugar
- 1/2 tsp Salt
- 1 tbsp Vanilla extract, pure
Nuts & Seeds
- 1 cup Almonds, toasted
- 1/2 cup Almonds
- 1 tsp Coconut extract
- 1 cup Coconut flakes, toasted
- 2 cups Coconut flakes, sweetened
Dairy
- 2 8-ounces cream cheese packages
- 2 1/2 cup Butter, unsalted
- 2 1/4 cups Double creme
- 1/4 cup Sour cream
The most delicious, from scratch, white cake recipe is used to create this perfect Coconut Cake!
It's Always Autumn saved to Things I want to cook