Coconut buns

Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. This recipe is soft, fluffy, authentic, and incredibly easy to make.

Pani Popo are deliciously soft, fluffy Samoan coconut bread buns, baked in a sweet and thick coconut sauce. Ideal for breakfast, dessert or as a snack

Pani Popo (Samoan Sweet Coconut Buns) recipe! These light and fluffy yeast-based rolls are baked in a sweetened coconut sauce until golden.

Easy Coconut Rock Buns recipe Ingredients: 2 cups plain flour 1/2 cup desiccated coconut 1/4 cup white sugar 1/2 cup butter/margarine(room...

Rich Coconut Buns are one of my favorite afternoon snacks from my childhood. These buns are very similar to scones in how they are made, but no one ever calls them scones.

These Chinese coconut buns use an easy milk bread dough to create an extra light and fluffy texture and are filled with a rich buttery coconut filling that is just like the ones made by Chinese bakeries. They are a perfect weekend project to spice up your afternoon tea. These coconut buns are freezer-friendly, too, so you can make them ahead and serve them later. {Vegetarian}

This post may contain affiliate links. Please read our disclosure policy for more information. Enter any Chinese style bakery and you’ll find baked Chinese buns filled with a sweet, fragrant coconut mixture. There are two parts to this recipe: the milk dough, and the coconut filling. This is a recipe that my Mom learned in […]

These Hong Kong-Style inside out coconut buns are made with a soft and fluffy milk bread swirled with a buttery coconut filling.

These Coconut Bread are sweet buns baked in glorious coconut milk and turn out as tasty, delicate and moist. You are going to pull out a piece one after another.

A delightful treat that combines the nutty richness of almonds with the tropical sweetness of coconut, all encased in pillowy soft buns baked to perfection.