Coconut shrimp stew

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shrimp in coconut curry with rice and spinach on the side, served in a skillet

This easy weeknight Shrimp in Coconut Curry is surprisingly quick to make! It features a coconut milk and Thai red curry sauce that has robust flavor and lots of fresh aromatic herbs. The shrimp poach directly in the red curry sauce, infusing them with all that delicious flavor! Serve over Jasmine rice with cilantro, chopped peanuts, bird's eye chili, and lime wedges. GF, DF #wellseasonedstudio #shrimpcurry #coconutcurry #shrimp #thaicurry

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two bowls filled with coconut shrimp stew and garnished with basil leaves on top

This easy Brazilian Shrimp with Coconut Milk is an incredibly delicious creamy stew that features cilantro, tomatoes, chili, and bright lime juice. A low carb Brazilian Shrimp Moqueca recipe with the perfect amount of heat and tropical flavor!

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a white bowl filled with shrimp and spinach next to a slice of lime on top of a counter

🍤 Coconut Curry Shrimp Soup 🌶️ 📋 Ingredients: 1 lb (450g) shrimp, peeled and deveined 1 tbsp vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 1-inch piece of ginger, minced 1 tbsp red curry paste 1 can (14 oz) coconut milk 3 cups chicken or vegetable broth 1 tbsp fish sauce Juice of 2 limes 1 tsp brown sugar 1 cup baby spinach 1 red bell pepper, sliced Fresh basil or cilantro, for garnish Lime wedges, for serving Salt and black pepper, to taste 👩‍🍳 Directions: 1️⃣ Sauté…

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a bowl of fish curry with rice and limes

Skip to main content Skip to primary sidebar Home » Moqueca (Brazilian Fish Stew) Moqueca (Brazilian Fish Stew) PUBLISHED: JANUARY 23, 2019 · LAST MODIFIED: NOVEMBER 27, 2022 · BY SAMANTHA FERRARO · 43 COMMENTS Jump to Recipe Print Recipe An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright lime zest. This week, we explored all sorts of countries, including China, Italy, Iran and Korea! Moqueca also called moq

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