Coconut yoghurt

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So so soooooo easy! So easy you could almost make this with your eyes closed. And all you need are 2 ingredients!Yoghurt is a fermented food which means it contains bacteria. The fermentation process happens when the bacteria eat the sugars in the coconut and turns them into an acid which creates the sour flavour of natural yoghurts. As the bacteria multiply the yoghurt becomes thicker. As well as the nutritional benefits of the good fats found in coconut, the bacteria are excellent for gut…

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Gette
THE BEST DAIRY FREE, GUT LOVING, COCONUT YOGURT RECIPE – Luvele US Vegan Yoghurt Recipe, Dairy Replacements, Coconut Yoghurt Recipe, Leap Recipes, Australian Breakfast, Vegan Yogurt Recipe, Coconut Yogurt Recipe, Yogurt Starter Culture, Raw Dairy

During fermentation, coconut milk does not thicken like dairy yoghurt. So, unless you want a drinkable coconut yogurt, an additive is essential. With the addition of one super, gut-loving ingredient, the steps are virtually the same as thedairy varietyand just as easy. See below for the step by stepYouTube recipe video.

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Ingrid Elliott

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