Coffee sweets

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Bicerin (Italian coffee and chocolate drink) - delicious. magazine Affogato Recipe, Winter Cocktails Recipes, After Dinner Mints, Dark Chocolate Recipes, Dinner Mints, Seasonal Cooking, Chocolate Drink, Mocktail Recipes, Delicious Magazine

Bicerin is a hot drink from Turin, Italy. A layer of espresso is topped with a layer of melted chocolate followed by a layer of whipped cream. Heaven. Don’t be tempted to stir the layers of bicerin together – the joy in drinking it is getting the mixture of hot and cold layers of different textures. This recipe is from Chris Leach, chef at lauded Italian restaurant Manteca in London. Not a coffee fan? Check out our ultimate hot chocolate recipe – it’s made with both dark and milk chocolate.

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Coffee Mousse | Cheff Recipes Holiday Mousse Recipes, Coffee Recipes Baking, Earl Grey Mousse, Chocolate Based Desserts, Christmas Desserts Mousse, Coffee Deserts Recipes, Coffee Mouse Desert, Fancy Restaurant Desserts, Traditional Dessert Recipes

Who doesn't love a dessert that combines the rich flavor of coffee with a light, airy texture? Coffee mousse is a delectable treat that coffee lovers can't resist. It's the perfect combination of bold coffee taste and creamy sweetness, making it an excellent choice for any occasion.

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