Colombian food

Colombian food is bold, diverse, & rooted in so much tradition. Discover 40 top dishes, street eats, and home-style recipes you must try while in Colombia.

Best Colombian Food: 55 Best Colombian Dishes And Traditional Food In Colombia To Try. From soups to desserts and snacks to try.

Bandeja Paisa is probably the most popular Colombian dish, originally from the Andean region of the country where the people are called “Paisas” and the area where I was born and raised. Bandeja paisa is something I’ve eaten all of my life and if I have to choose my last meal on this earth, this.

This easy one-pot Colombian Chicken Stew will satisfy your comfort food cravings. Chicken drumsticks, bell pepper, onions, and potatoes, are simmered in a flavorful broth to tenderness in just minutes.

Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.

Colombian Arepas: versatile, easy, and gluten-free. These savory corn cakes are perfect for any meal.

Discover the rich flavors of Colombian cuisine with these top 28 must-try traditional dishes! From Bandeja Paisa to sweet Bananos Calados!

A corn cake made from white cornmeal, queso fresco, milk, and water and stuffed with mozzarella cheese before forming into a patty and grilling until firm

Arepa de Huevo is a typical dish from the Caribbean region of Colombia where they are sold on street stalls. These arepas are served in Colombian homes for breakfast, but I remember my family making them for dinner so you can serve them at any time of the day. This Arepa de Huevo or Colombian

Desayuno de Colombia en Cartagena de Indias, Colombia #colombiatravel #cartagena #breakfastideas

Colombian Chicken Tamales have a filling with three types of chicken meat, tamale red sauce and chickpeas. This variation is popular in Bogota, Colombia. Celebrate the holidays with this delicacy, wrapped in banana leaves and served traditionally for Christmas Eve or New Year’s Day, or freeze and eat any day of the week for a special take on Colombian tamales!

This hearty soup from the Colombian Andes uses a handful of ingredients and takes only a few minutes of active time to put together. It’s traditionally served for breakfast (especially after a night of dancing and drinking) along with hot chocolate and arepas, but it’s hearty enough to serve for any meal. Because of its relatively neutral flavor profile, it’s good to make in large batches (the beef broth can easily be doubled or tripled through Step 4) to be doctored into different dishes…

This authentic Colombian Beef Empanadas recipes is to die for! The empandas are filled with shredded beef, potatoes, veggies, and fresh herbs for a meal that will impress anyone who tries them. I make them large enough to be a full meal rather than an appetizer. These are the best beef empanadas you will ever try.

Sopa de Lentejas or Colombian Style Lentil Soup is a standard in a lot of Colombian kitchens, the Colombian chorizo sausage gives the soup extra flavor. This is a very substantial soup that would make a meal-in-a-bowl served with white rice.

Carne Bistec is a classic Colombian steak dish that is braised with tomatoes and onions, making it a simple and delicious weeknight dinner recipe.

If you've never had a Colombian empanadas, they're unlike anything else! They're made of crunchy cornmeal dough, filled with a creamy, aromatic beef and potato filling, spiced with Latin seasonings.

Make Colombian Fruit Salad at home with this authentic recipe! Includes topping ideas. | | colombian recipes authentic, colombian food traditional, colombian cuisine, latin american food, colombian fruit salad with condensed milk, colombian desserts, colombian recipes easy, colombian recipes breakfast, colombian food for party, colombian dishes, colombian culture, latin american desserts, latin american recipes, latin american cuisine, fruit salads for parties, fruit salad ideas, summer food

AREPA COLOMBIANA IG Imagen Credit: eddiewhitejr

Patacones are crunchy chips made with slices of deep fried green plantain. They are delicious with guacamole, salsa or aioli.