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Confit recipes

Discover Pinterest’s 10 best ideas and inspiration for Confit recipes. Get inspired and try out new things.
Garlic confit is a magical ingredient that lift just about any dish and give it deep, resonant flavor. You can use it so many ways: in soups, in hummus, slathered onto bread. And it's so easy to make, too. This simple sous vide garlic confit recipe calls for garlic, extra virgin olive oil, herbs and salt (that's it!!!) | #sousvide #nourishedkitchen

3 · Garlic confit is a magical ingredient that lift just about any dish and give it deep, resonant flavor. You can use it so many ways: in soups, in hummus, slathered onto bread. And it's so easy to make, too. This simple sous vide garlic confit recipe calls for garlic, extra virgin olive oil, herbs and salt (that's it!!!) | #sousvide #nourishedkitchen

4 ingredients

Produce
  • 1 cup Garlic cloves
  • 1 sprig Rosemary, fresh
Baking & Spices
  • 1 tsp Salt, finely ground real
Oils & Vinegars
  • 3/4 cup Olive oil, extra virgin
World's Easiest Tomato, Onion, and Garlic Confit — thekathyfeed

This tomato, onion, and garlic confit is a stunner without even trying. Confit as a method was traditionally used to cook and preserve waterfowl like goose and duck in its own fat. Over time, this method of preparation has evolved to include any dish that’s cooked in grease, oil, or sugar water at a

15 · How to make garlic confit and garlic oil at home with just 5 minutes of prep. These Slow roasted garlic cloves are cooked and stored with oil and used in tons of ways as a caramelized, tender, smooth addition to any meal!

3 ingredients

Produce
  • 3 Garlic
  • 3 sprigs Rosemary
Oils & Vinegars
  • 1 1/2 cups Olive oil, extra virgin
Cherry Tomato Confit | Olive & Mango

Slow cooked cherry tomatoes in olive oil with garlic and fresh herbs

6 ingredients

Produce
  • 2 1/2 lbs Cherry tomatoes
  • 1 medium head Garlic
  • 1 Handful Herbs, Fresh
  • 1 1/2 tsp Lemon
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 cup Olive oil, extra virgin

21 · Simply put, this cherry tomato confit with garlic, shallots, and fresh herbs is the only appetizer you'll be making on repeat all summer long. The tomatoes are slow roasted and burst in olive oil, creating an intense, sweet flavor. The garlic becomes sweet, nutty, and impossibly tender. GF, Whole30

11 ingredients

Meat
  • 1 Italian meats
Produce
  • 2 pints Cherry tomatoes
  • 2 heads Garlic
  • 1 handful Herbs, fresh
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1 1/2 cups Olive oil, extra virgin
Bread & Baked Goods
  • 1 Baguette, crusty
Snacks
  • 1 Crackers
Dairy
  • 1 Cheese
Other
  • 2 Large shallots (peeled and sliced in half)
Tricia
Tricia saved to eat.
The process caramelizes and concentrates the garlic while infusing the oil with a mild flavor. The infused oil is perfect for drizzling on top of dishes, adding to vinaigrettes or serving with crusty bread.Insalata di limone — or lemon salad — is a vibrant, fresh salad that acts as the perfect accompaniment when spooned over charred meat, roasted seafood or crusty bread.

The process caramelizes and concentrates the garlic while infusing the oil with a mild flavor. The infused oil is perfect for drizzling on top of dishes, adding to vinaigrettes or serving with crusty bread.Insalata di limone — or lemon salad — is a vibrant, fresh salad that acts as the perfect accompaniment when spooned over charred meat, roasted seafood or crusty bread.

7 ingredients

Produce
  • 2 Bay leaves, fresh
  • 6 whole heads Garlic
  • 1 Guajillo chile
  • 3 sprigs Oregano, fresh
  • 3 sprigs Thyme, fresh
Baking & Spices
  • 1 tsp Peppercorns, black
Oils & Vinegars
  • 2 cups Olive oil
Savoring Time in the Kitchen: Duck Confit and Caramelized Endive Tarte

I dined in France tonight! When I saw the recipe for caramelized endive tarte with duck confit at Karyne's blog Food Addict this ...