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Cookery

Discover Pinterest’s 10 best ideas and inspiration for Cookery. Get inspired and try out new things.
Rajasthani Dal Baati | Naturally Nidhi

This iconic Rajasthani dish, Dal Baati features charcoal grilled baati, triple lentil dal and churma. Serve it with some smoked green chilies, aloo bharta, chutney and kuchumber salad for a wholeso…

broccoli cauliflower and halloumi fritters - all the goodness of broccoli and cheese in a delicious fritter.

3 · All the goodness of cheesy cauliflower and broccoli in a delicious fritter. I know, that Broccoli Whisperer is a genius!

7 ingredients

Produce
  • 300 g Broccoli
  • 300 g Cauliflower
Refrigerated
  • 1 Egg
Baking & Spices
  • 1/2 cup Plain flour
  • 1/2 cup Self raising flour
Dairy
  • 1 cup Milk
Other
  • 250g halloumi
Braised tofu tastes amazing when made in Sichuan style. Chewy outside and soft inside, the tofu has a spongy texture that helps to soak up all the flavour from the sauce. #redhousespice

13 · 16 minutes · Braised tofu tastes amazing when made in Sichuan style. Chewy outside and soft inside, the tofu has a spongy texture that helps to soak up all the flavour from the sauce.

11 ingredients

Produce
  • 4 Chili pepper, fresh
  • 3 cloves Garlic
  • 1 stalk Scallions
  • 4 Shiitake mushroom, large dried
  • 1 1/2 tbsp Sichuan chilli bean paste
Refrigerated
  • 14 oz 400 g tofu
Condiments
  • 1/2 tsp Soy sauce, dark
Baking & Spices
  • 1/2 tsp Sugar
  • 1 tsp Tapioca starch/corn starch
Oils & Vinegars
  • 1 Neural cooking oil (for shallow frying or air-frying)
Liquids
  • 250 ml Water
Jamie Oliver's Chicken and Leek Stroganoff                                                                                                                                                                                 More

Dear Jess, What a busy last couple of weeks! Fortunately, I have today off. This means I have time to write this small little post. I made this recipe quite a while ago. Jason wasn't a huge fan because of the mushrooms, but I truly enjoyed it. It is simple and comfortable, and you know how I feel about cooking with wine! Chicken and Leek Stroganoff From Jamie's Food Revolution, Page 34 (Serves 2) 3/4 cup long-grain or basmati rice (I used long-grain brown rice) 1 large leek a big handful of…

Toddler Portion Sizes – Ideas and Strategies to Ensure Your Toddler’s Diet is Balanced and Varied. — The Organic Cookery School (Protein Food Group)

There’s no doubt that when babies become toddlers, everything changes – they’re more mobile and engaged, their motor skills are developing at a rate of knots and whether speaking just a little or a lot, they soon start to communicate their preferences and dislikes to you. And that includes what they

Sweet Potato & Chorizo Soup  When you combine the high-fibre, carbohydrate goodness of sweet potato with amazing fiery chorizo…then you’re onto a winner. This recipe for sweet potato and chorizo soup is a contender for the best soup you’ll eat this autumn. Seriously, try it and see if you disagree.

Sweet Potato & Chorizo Soup When you combine the high-fibre, carbohydrate goodness of sweet potato with amazing fiery chorizo…then you’re onto a winner. This recipe for sweet potato and chorizo soup is a contender for the best soup you’ll eat this autumn. Seriously, try it and see if you disagree.

10 ingredients

Meat
  • 200 g Chorizo sausage
Produce
  • 2 Carrots
  • 1 tsp Chilli, powder
  • 2 Garlic cloves
  • 2 Green peppers
  • 2 Red onions
  • 800 g Sweet potato.
Canned Goods
  • 2 liter Stock
Baking & Spices
  • 1 tsp Curry powder
  • 1 Salt and freshly ground black pepper
Ever have a snack you love and can't eat just one of? Maddur vada is one of those snacks! This Karnataka style recipe for crispy fried patties made from rice flour, semolina, onion, and spices is a South Indian favorite. This recipe makes about 10 to 12 vadas and pairs great with coconut or coriander chutney. Try them today! #snacks #SouthIndianfood #vegan #recipes #healthy

Maddur Vada Recipe with step by step photos. Maddur Vada are crisp and tasty fried patties popular as an evening snack in Karnataka.

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508 · Tender steak and caramelised onions, topped off with melting cheesy croutes

16 ingredients

Produce
  • 2 Bay leaves
  • 4 Garlic cloves
  • 4 Onions, large
  • 1 tbsp Thyme
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 450 ml Beef stock
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 2 tbsp Brown sugar, light
  • 2 tbsp Plain flour
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 50 g Butter, unsalted
Beer, Wine & Liquor
  • 300 ml White wine
Other
  • about 900g beef skirt or sliced braising steak
  • 3 tbsp Full fat crème fraîche
  • 175g Gruyère, grated finely
  • 1 Stone-baked white baguette
Homemade Maggi Noodles

While we were growing up Mummy always made delicious hot homemade food. Homemade snacks and fresh food as we would come back from school. Then came the era of fast food... noodles, pasta, pizza, burger. And then came Instant food, our very popular and favorite 2 minute Maggi Noodles (which actually never cooked in 2 minutes :) ) These were nothing but Ramen Noodles with tastemaker spice mix made for Indian palate. Spicy Masala was so delicious. Just boil noodles and add taste maker pack and…

Тыквенные вафли в вафельнице — рецепт с фото, шаг за шагом. Вкусные румяные вафли и совсем без глютена (если с разрыхлителем угадаете). Готовим вафли из тыквы в электровафельнице!

47 · Нынче глютен - не в тренде, от него всякие недомогания случаются и настроение портится. Поэтому рекомендую попробовать приготовить безглютеновые вафли - чтобы и вкусно было, и полезно. Начнём?

8 ingredients

Ingredients
  • Тыква - 250 г
  • Кукурузная мука - 200 г
  • Яйца - 3 шт.
  • Сметана - 3 ст.л.
  • Сахар - 50 г
  • Ванилин - 2 г
  • Разрыхлитель - 1 ч.л.
  • Растительное масло - для жарки