Cooking beef
Discover Pinterest’s 10 best ideas and inspiration for Cooking beef. Get inspired and try out new things.
Today's tried and true is a recipe that's been a family favorite for over a decade - Best-Ever Beef Tips! BEST-EVER BEEF TIPS Tender beef cooked in a deliciously rich gravy, served over rice, mashed
Hannah Hellstern saved to Party - Christmas
Delicious Mongolian Beef Recipe is made with juicy beef strips, sauteed bell peppers and onion all coated in a delicious savory sauce. It's best served over hot steamed rice. #letthebakingbegin #beef #beefdinner #mongolianbeef #beefrecipe #mongolianbeefrecipe
98 · 45 minutes · Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
14 ingredients
Meat
- 1 3/4 kg Beef chuck or other stewing beef
Produce
- 1 Chives
- 7 Garlic clove
- 700 g Mushrooms
- 1 Onion, large
Condiments
- 4 tbsp Dijon mustard
Pasta & Grains
- 1 Pasta
Baking & Spices
- 7 tbsp Flour
- 2 tsp Salt and pepper
Oils & Vinegars
- 2 tbsp Oil
Dairy
- 20 g Butter, unsalted
- 3 tbsp Butter, unsalted
- 1 1/2 cups Sour cream
Other
- 1 Litre / 1 quart beef stock/broth (, reduced salt)
Rea Stavropoulos-Lorence saved to Recipes
64 · 22 minutes · This less expensive cut of beef is marinated overnight and then seared in a skillet on the stovetop producing a flavorful, tender steak. Be sure to read my helpful recipe tips for a delicious outcome.
12 ingredients
Produce
- 2 cloves Garlic
- 1/2 tsp Oregano, dried
- 1/2 tsp Thyme, dried
Condiments
- 1/4 cup Balsamic vinegar
- 2 tbsp Dijon mustard
- 2 tbsp Soy sauce, low sodium
- 1/4 cup Worcestershire sauce
Baking & Spices
- 1/4 tsp Black pepper, fresh ground
- 2 tbsp Brown sugar
Oils & Vinegars
- 2 tsp Canola oil
- 2 tbsp Olive oil
Other
- 2 lbs London broil, sirloin or flank steak
91 · Slow cooking roast beef is the perfect way to bring out the best in a joint of topside
11 ingredients
Meat
- 1 kg Topside or top round beef
Produce
- 2 Carrots
- 1 Onion
Canned Goods
- 500 ml Beef stock
- 3 tbsp Tomato puree
Baking & Spices
- 6 tbsp Cornflour
- 1 tsp Pepper
- 1 tsp Salt
- 2 tsp Sugar
Oils & Vinegars
- 1 tbsp Olive oil
Beer, Wine & Liquor
- 187 1/2 ml Red wine
Mary Gallagher saved to Healthy eating inspiration
22 · More tender than Bubbe used to make.
15 ingredients
Meat
- 1 (3-pound) beef brisket
Produce
- 1 lb Carrots
- 6 cloves Garlic
- 1 tsp Oregano, dried
- 1 lb Red potatoes
- 3 Sweet onions, large
- 1 tsp Thyme, dried
Canned Goods
- 2 cups Beef broth, low-sodium
- 1 tbsp Tomato paste
Condiments
- 1/2 cup Ketchup
Baking & Spices
- 1 tsp Black pepper, freshly ground
- 1/2 cup Brown sugar, packed light
- 2 tsp Kosher salt
- 1 tsp Paprika, smoked
Oils & Vinegars
- 3 tbsp Vegetable oil
Jana Plasters saved to Jana’s dinners
Slow Cooker Beef Barbacoa is cooked low and slow all day to get the perfect Mexican flavor and tenderness. It’s rich and perfect on tacos with lime wedges!
Sandra Anglin saved to busy night dinners
204 · 20 minutes · This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! This EASY Chinese restaurant copycat recipe is a family favorite!
204 · 20 minutes · This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! This EASY Chinese restaurant copycat recipe is a family favorite!
13 ingredients
Meat
- 1 lbs Flank steak
Produce
- 4 cups Broccoli florets
- 4 cloves Garlic
- 1 tsp Ginger
- 2 Green onions
Condiments
- 1/2 cup Soy sauce, low-sodium
Baking & Spices
- 3/4 cup Brown sugar, dark
- 1/4 cup Cornstarch
- 1 Red pepper flakes
- 1 Sesame seeds
Oils & Vinegars
- 3 tbsp Olive oil
- 2 tbsp Sesame oil
Liquids
- 1/2 cup Water
306 · 45 minutes · Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.
14 ingredients
Meat
- 2 lbs Beef chuck
Produce
- 1 Bay leaves
- 1 Carrot, Large
- 4 Garlic cloves
- 2 tsp Thyme, Fresh Leaves
- 1/2 Yellow onion, Large
- 2 Yukon gold potatoes
Canned Goods
- 2 cups Beef broth
- 1/4 cup Tomato paste
Condiments
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1/2 tsp Black pepper, Coarsely Ground
- 2 tbsp Gluten-free all-purpose flour
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Jeanne Gary saved to Recipes
A tried-and-true family recipe for stew beef or beef tips slow-cooked until tender with a rich gravy served over rice or noodles.
Craig Knight saved to Beef