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Cooking bread

Discover Pinterest’s 10 best ideas and inspiration for Cooking bread. Get inspired and try out new things.
Focaccia - The Plant Based School

43 · 33 minutes · Making focaccia is so easy, and with our no-knead recipe, you won't even make your hands dirty. Our focaccia recipe is golden and crisp on the outside and soft and fluffy on the inside.


  • 5 sprigs Rosemary
Baking & Spices
  • 4 cups All-purpose flour
  • 3 1/2 tsp Salt
  • 1 tsp Salt, coarse
  • 2 tsp Sugar
  • 2 tsp Yeast, instant dry
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
  • 1 15/16 cups Water
Easiest French Bread Recipe

When we want homemade French bread without the hassle, this baguette recipe is GOLD. It's kneaded in the food processor for 45 seconds! There is waiting time after that, but very little hands-on work. The crust is crackly, and the inside is soft and creamy. So if you're intimidated about baking bread at home, this is the perfect recipe. Crusty French bread at its best.

Cheesy Pull-Apart Garlic Bread - Bread By Elise

39 · 70 minutes · The ultimate Cheesy Pull-Apart Garlic Bread. This light, soft bread is layered with the most delicious roasted garlic butter and cheese. This bread has crispy edges and an inside that is fluffy, cheesy, and garlicy. Not to mention it is both easy to make and looks super impressive. What's not to love?


  • 1 head Garlic
  • 1 1/2 tbsp Parsley
  • 50 g Egg
  • 1 Egg
Baking & Spices
  • 1 pinch Black pepper
  • 320 g Bread flour
  • 15 g Granulated sugar
  • 6 g Sea salt
  • 2 pinch Sea salt, flaky
  • 6 g Yeast, instant dry
Oils & Vinegars
  • 1/2 tbsp Olive oil
  • 90 g Butter, unsalted
  • 40 g Cream cheese, full fat
  • 1 Little extra mozzarella
  • 100 g Mozzarella, grated
  • 170 g Whole milk
  • 1 tbsp Water
  • all the tangzhong
Layered Bread - Qatlama Patir

This layered bread is something you have to absolutely try. It is called Qatlama Patir in the Uzbek language, which means Layered flatbread. Its crispy and buttery texture will have you craving for more in no time.

Classic Sourdough Bread

Learning how to make sourdough is much simpler than you think! Once you've got your sourdough starter ready, it's smooth sailing to a fluffy, delicious loaf of bread.


Baking & Spices
  • 4 1/2 cup Flour
  • 1 tbsp Salt
  • 1 cup Sourdough starter
  • 2 cup Water
Sue Popp
Sue Popp saved to Recipes
Classic French Croissants 101 Guide - Pardon Your French

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

Easy Homemade French Bread

2754 · 40 minutes · Homemade French bread has never been easier! This simple recipe produces a light and fluffy loaf of French bread that will rival any bakery!


Baking & Spices
  • 5 1/2 cups All-purpose flour or bread flour
  • 2 tbsp Granulated sugar
  • 1 tbsp Instant or active dry yeast
  • 2 1/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
  • 2 1/4 cups Water
Rosemary Garlic Focaccia Recipe

11 · 35 minutes · This Rosemary Garlic Focaccia Recipe is perfect for beginner bakers! The dough is very easy to make, just just add your favourite toppings!


  • 1 cup Cherry tomato
  • 1 tbsp Garlic
  • 1 tbsp Rosemary, fresh
Baking & Spices
  • 500 g All-purpose flour
  • 10 g Granulated sugar, white
  • 10 g Instant yeast
  • 1 tbsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
  • 350 ml Water
Simple One Hour Homemade Bread - La Fuji Mama

Simple One Hour Homemade Bread Makes 2 loaves 5 1/4 cups white bread flour 2 – 4 Tbsp. sugar 1 1/2 tsp. salt 1 1/2 Tbsp. (rounded) saf-instant yeast 1 1/2 Tbsp. oil 2 cups warm water (somewhere between 100 and 115 degrees Fahrenheit) 1. Mix dry ingredients. Add oil and water. Mix for 1 […]

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