Cooking bulgur wheat

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how to make bulgur wheat in a bowl with the title overlay reading how to make bulgur wheat

Ever wondered how to make bulgur wheat? This nutty, chewy grain can be made in as little as 10 minutes with nothing more than water and salt! Use in your favorite Mediterranean dishes, in salads, or as a healthy alternative to rice. The possibilities are endless. While bulgur does not have the popularity of other grains, it’s actually one of the easiest to cook. It has a lovely nutty flavor and can be easily seasoned in a multitude of ways. | @thedeliciousspoon

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two bowls filled with rice and vegetables next to cucumbers

Middle Eastern bulgur with vegetables with a unique sweet flavor of Baharat spice blend (recipe included) that transforms the average plant-based dinner to the special. This is a healthy one-pot main dish that simmers up quickly and will satisfy all eaters.

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the ingredients for this dish include tomatoes, lemons, garlic, parsley, garlic bread and pepper

Bulgur pilavi is a vegetarian's dream, a gluten-free person’s nightmare, and an absolute delicious delight. Wayyyy better (and better for you) than plain ol’ rice or cous cous. Stop mucking about and grab a pot. This banger of a vegan side-dish is easy and fast!

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a bowl filled with rice and broccoli on top of a colorful table cloth

Bulgur wheat is not just for tabbouleh, it makes a wonderful side dish but also is fantastic tossed through a host of salads. Taking only 30 minutes to knock up this is a easy healthy side dish for any meats or Vegetarian options!

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two bowls filled with rice and vegetables on top of a wooden table next to spoons

Bulgur wheat is a staple in Middle Eastern and Mediterranean cuisines. I love bulgur and use it often in place of rice. What I love about bulgur wheat is its nutty flavor and chewy texture and also it does not need cooking or needs very less cooking. As bulgur wheat is already cooked and dried,...Read More

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