Cooking roast beef

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Important Tips before You Begin: Leave time to bring the roast to room temperature before you start. Buy a meat thermometer (digital is best). This cheap investment will be a kitchen life saver. Buy a roasting pan with a wire rack. Baking the roast directly on a metal or glass pan will cause it to cook unevenly and possibly ruin your dinner. Plan time to let the roast rest for 15 minutes after cooking. This lets the juice settle. Remember that oven temperatures are not always accurate. The…

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Slow Roast Lamb Leg, Roast Dinner Side Dishes, Topside Beef, Roast Gammon, Roast Dinner Recipes, Sunday Roast Dinner, Rare Roast Beef, Tender Roast Beef, Leftover Beef

We show you how to roast topside beef joint to perfection. Plenty of flavours are added during cooking with beef stock which is then used to create a delicious beef gravy to serve with your slices of tender roast beef and all the sides.Cooking time calculations for rare, medium and well done, for different size beef joints are given in the blog post.

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