Cooks illustrated recipes

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Olive Oil Cake | Cook's Illustrated Snacking Cakes, Olive Oil Cake Recipe, Spring Form, Cookie Toppings, Loaf Cakes, Oil Cake, America's Test Kitchen Recipes, Olive Oil Cake, Coffee Cakes

Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated. We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than just the whites, produced a fine texture that was airy but sturdy enough to support the olive oil–rich batter. To emphasize the defining flavor, we opted for a good-quality extra-virgin olive oil and…

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Shepherd's pie - America's Test Kitchen - saved in files Shepherd Pie, Shepherds Pie Recipe, America's Test Kitchen Recipes, Cottage Pie, Shepherd's Pie, Creamy Potato, Cooks Illustrated, America's Test Kitchen, Americas Test Kitchen

Think this classic of tender meat and rich gravy topped with mashed potatoes is the ultimate comfort food? The cook who has spent 5 hours preparing it might disagree. The traditional version of this dish of meat and gravy topped with mashed potatoes is time-consuming to make, and the end product is a bit heavy for modern palates. We streamlined the process by building and serving the pie in one skillet and by using lean ground beef rather than braised chunks of meat. To keep the meat tender…

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