Every New Year's Eve my family would make a big pot of Guyanese-style black-eyed peas cook-up rice. Cook-up is a one-pot rice dish consisting of some type of meat, peas and rice and traditionally simmered in fresh coconut milk. The ingredients are added to a single pot and cooked down to thick and hearty satiating meal. These type of one pot dishes were meant to feed a lot of mouths and use up whatever is available therefore anything is fair game in terms of ingredients.
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