Corn fritters
Discover Pinterest’s 10 best ideas and inspiration for Corn fritters. Get inspired and try out new things.
This Corn Fritter recipe makes tender little fried balls of dough with bits of sweet corn inside. Serve them warm with maple syrup or honey drizzled on top.

Tribrad Bradley saved to Food
These Corn Fritters are made with fresh corn, cornmeal, cheddar, green bell pepper and fried until golden. This easy appetizer is the best way to enjoy corn this season! Sweet corn is a staple around

Roz Tavares saved to Corn
These corn fritters are crispy cakes filled with corn kernels, cheddar cheese and seasonings, all cooked together to golden brown perfection.
Gina FD saved to veggie recipes
Whether you serve them savory or sweet, these old fashioned corn fritters are sure to put a smile on everyone’s face when they see them on the table.
Karen Duebber saved to This week . . .
Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!
These easy Corn fritters made from fresh sweet corn take only 25 minutes to cook from scratch. Make these as an appetizer or for an afternoon snack!
Evada Brown saved to Quick Saves
Celebrate summer with a quick and easy recipe for corn fritters that can be made with fresh or frozen corn kernels.
Donna
saved to burgers turkey
28 · 30 minutes · Make these cheesy corn fritters in just 30 minutes using the magic of Bisquick! All the goodness of sweet corn in a creamy, bite-size package.
28 · 30 minutes · Make these cheesy corn fritters in just 30 minutes using the magic of Bisquick! All the goodness of sweet corn in a creamy, bite-size package.
9 ingredients
Produce
- 2 cups Corn, whole kernel
- 2 tbsp Onion
Refrigerated
- 2 Eggs
Baking & Spices
- 5 tbsp Bisquick mix, Original
- 1 pinch Black pepper, ground
- 1/4 tsp Salt
Oils & Vinegars
- 2 tbsp Vegetable oil
Dairy
- 1/4 cup Butter
- 2/3 cup Parmesan cheese
Karren Leftwich saved to Bisquick Recipes
Southern sweet favorite of my own.
9 ingredients
Produce
- 1/4 cup Cream corn
Refrigerated
- 1 Egg
Baking & Spices
- 1/2 cup All purpose flour
- 1/2 tsp Baking powder
- 1/2 cup Self-rising flour
- 2 tbsp Sugar
Oils & Vinegars
- 1 Oil to fry
Dairy
- 1 tbsp Butter
- 2 tbsp Milk

Scott Mohr saved to Corn