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Cottagecore cooking

Discover Pinterest’s 10 best ideas and inspiration for Cottagecore cooking. Get inspired and try out new things.
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jesca.her on Instagram: Homemade beef stew 🌙🍂 Perfect dinner recipe for a cozy night ✨

🍂 𝒥𝑒𝓈𝒸𝒶 🍂 (@jesca.her) added a video to their Instagram account: “Homemade beef stew 🌙🍂 Perfect dinner recipe for a cozy night ✨”

Snow White and the Seven Dwarfs: Potato and Sausage Soup - Feast of Starlight

A recipe for potato and sausage soup inspired by the Disney movie, Snow White and the Seven Dwarfs.

Ingredients

Meat
  • 3 strips Bacon, medium
  • 2 German sausages
Produce
  • 1 Bay leaf
  • 2 Carrots, medium
  • 2 stalks Celery
  • 2 cloves Garlic
  • 1/2 Onion, yellow medium
  • 1 Parsley, fresh
  • 3 oz Russet potatoes, medium
Canned Goods
  • 3 cups Chicken stock
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 1/4 cup Sour cream or heavy cream
Hobbit Week: Mushroom, Onion and Garlic Hand Pie - Kitchen Overlord - Your Home for Geeky Cookbooks and Recipes!

It’s well known Hobbits love mushrooms. These hearty hand pies are an inexpensive and durable way to bring the best taste of the Shire along on any adventure. Enjoy a couple for a quick Elevenses or save them for supper when the crust can soak up a little mutton gravy. […]

Vegan Medieval Potage! A favourite since the 1300's! Perfect for kids doing a medieval, history project. Also great for kids to prepare for a Halloween dinner. Potage was traditonally stewed in a cauldron over an open fire, and stirred with a large wooden spoon.

1 · 60 minutes · Vegan Medieval Potage! A favourite since the 1300's! Perfect for kids doing a medieval, history project. Also great for kids to prepare for a Halloween dinner. Potage was traditonally stewed in a cauldron over an open fire, and stirred with a large wooden spoon.

Ingredients

Produce
  • 400 g 1 can butter beans
  • 2 Bay leaf
  • 1 kg Casserole vegetables
  • 1 tbsp Herbs, dried mixed
  • 75 g Kale
  • 90 g Red split lentils
Breakfast Foods
  • 3 tbsp Pinhead oatmeal
Canned Goods
  • 1625 Millilitres vegetable stock
Condiments
  • 3 tbsp Gravy, vegan powder
Pasta & Grains
  • 100 g Pearl barley
Baking & Spices
  • 1 tsp Vegetable yeast extract

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