Cotton cake recipe

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

Cotton Soft Sponge Cake Ingredients : maida/all purpose flour - 1/2 cup [60g] corn flour -2tbs[20g] sugar - 5 tbs [90g] eggs - 4 milk -3tbs veg.oil -3tbs lemon juice - 1 tsp vanilla essence - 2 tsp a pinch of salt Method Prepare tin line a 6 inch cake tin with baking paper and keep aside Prepare batter mix together maida and corn flour and set aside separate egg yolk from the white into the egg yolks add 3tbs sugar, milk,oil and vanilla essence mix well sift in the maida - corn flour mix in…

Cotton soft vanilla sponge cake, also known as Bánh Bông Lan in Vietnamese, is less sweet and lighter than the average American sponge cake. It contains less dairy and sugar than regular sponge cake, so it can be enjoyed in more quantities. The meringue portion of the cake requires a hand or stand mixer but otherwise only requires a large bowl and whisk to assemble. The cake is slowly baked in a water bath for 1.5 hours to ensure an even, gentle bake.

This is another popular cottony cake recipe over the blog sphere. The recipe uses cooked dough method with egg separation method plus water-bathed baked, the result indeed yields a really delicate and soft texture! It is known to be a taboo to bake a chiffon base cake in a non-stick pan as it may collapsed after baking. Maybe the cooked dough method yields a better structure to the batter, my cake turned out beautifully raised without collapsing! I've read a few recipes on cotton cake using…

Just in case you you've missed this latest Internet craze of the Jiggly Japanese Cotton Cheese Cake here's the deal and my simplified easy to follow recipe !! This cake is definitely not what many of us are accustomed to when it comes to a heavy dense creamy cheese cake. It does posses the flavor of cheese cake, but is ultra light and airy - I can best describe it as it melts in your mouth , like a chiffon cake with a rich taste. After doing alot of research and watching others attempts, I…

I love cakes especially simple ones that doesn't need any icing and goes well with tea or coffee.

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more.

baking mom

A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. This is by far the best butter cake recipe ever. Seriously, it's the best and truly rich butter cake I have ever tasted in my life. Ingredients (A) • 35g, 3 tbsp butter • a pinch of salt • 33g, 3 tbsp milk • 20g, 2 tbsp sugar • 52g, 61/2 tbsp cake flour • 2 large egg yolks, cold (B) • 2 large egg whites, cold • 1/2 tsp lime / lemon juice or 1/4 tsp cream of tartar • 38g, 4 tbsp…

a perfect cake to make for celebrations.