Crab au gratin

Saute onion and celery in butter until they are soft. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir...

A simple crab au gratin recipe is adapted from one of a much loved, but long gone restaurant on the Georgia coast. It can be jazzed up with seasonings and spices if you prefer, and is best served as a dip or spread.

Crab Meat au Gratin is a hot crab dip loaded with succulent crab-meat and cheese. Makes a great appetizer for game day and holiday parties.

This jumbo lump crab au gratin is decadently amazing. The crab is the star, but beautifully complimented by the Gruyere, cayenne and sauce.

This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs. This is a collaboration of many different recipes I have tried.

If I sea-food, I eat it! Especially when it’s delicious crab and shrimp smothered in cheese. This dish is a great side dish or as a main served with a […]

A decadent concoction of crab meat and cheeses topped with breadcrumbs, this delicious dish is simple to prepare for that classic comfort food taste.

Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish. Delicious served as an appetizer or main meal.

This shrimp and crab au gratin is perfect for a weeknight.

Crabmeat au gratin is a buttery, creamy and elegant party appetizer that's more affordable than lobster tails or caviar.

Preheat oven 350° F. Microwave onions and garlic in microwave safe bowl with just a little water for about 3 minutes or until onions are translucent. Completely drain the...

Shrimp and Crab au Gratin is a luxuriant, elegant and impressive main dish that can be prepared ahead - making it ideal for make ahead meals!

A casserole of lump crab, a highly seasoned cream sauce and two shredded cheeses.

James Martin's Crab Gratin is made with succulent lump crab meat with a creamy blend of butter, flour, milk, wine, cheddar cheese, and a flavorful mix of

Ready for another Lent Friday recipe? Today in honor of my Granny birthday it’s : Crabmeat AuGratin 1 lb white crab meat1/2 lb cheddar cheese /grated1 can evaporated milk 1/2 C flour1/4 lb bu…

Shrimp and Crab Au Gratin recipe: Is there anything better?

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Mary Mahoney’s crabmeat au gratin