Crab cake

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

This Maryland Crab Cake recipe is made with jumbo lump crab meat with little filler, plus secrets to making the best crab cakes ever!

Make homemade crab cakes with this step-by-step guide. Fresh, flavorful, and easy to cook.

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.

My authentic Maryland crab cake recipe is absolutely PACKED with crab meat! It's made with very little filler so the crab flavor shines.

Louisiana Crab Cakes are a fantastic addition to any seafood meal. The flaky crab meat paired with fresh veggies brings out the classic Southern flavors. And the slightly spicy chili sauce? You'll want to put it on everything!

If you're a fan of Maryland's iconic crab cakes, just wait until you try them in ultra-portable, crunchy egg roll form! These crab cake egg rolls are taking the region by storm, stuffing all that

These zesty crab cakes are the best! Made with fresh crab, lime zest, cilantro and jalapeño, served up with a red pepper vinaigrette. Feel free to use lemon and parsley instead. Makes 6 large crab cakes, or 12 small "appetizer" crab cakes.

Look no further for this sauce to serve with crab cakes. It is light, flavorful and the perfect addition to any seafood dish for dipping.