Crab cakes easy

Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with jumbo lump and canned crab meat.

Classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, very little filler and a touch of spice from cayenne pepper.

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

Make homemade crab cakes with this step-by-step guide. Fresh, flavorful, and easy to cook.

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

These delicious and Easy Crab Cakes are simple to make, ready in no time, crispy on the outside and tender on the inside.

This is the BEST crab cake recipe! These delicious crab cakes are made extra delicious with fresh crab meat and buttery Ritz crackers.

Make dinner a breeze with our Quick and Easy Baked Crab Cakes recipe. This simple yet flavorful recipe uses fresh crab meat and a blend of seasonings, baked to perfection for a healthy and delicious meal. Ideal for busy weeknights or a special occasion, these crab cakes are gluten-free and can be made with minimal effort. Follow our guide and enjoy the best homemade crab cakes with minimal effort.

Crab Cake Egg Rolls are a delightful fusion of crispy egg rolls filled with the rich, savory flavors of crab cakes. They’re not heavy or overly complicated to make either. I think they’re perfect for a special appetizer or a fun twist on traditional crab cakes. If you’re looking for a unique and delicious appetizer that’s sure to impress, you’ve come to the right place. When you take the classic flavors of crab cakes and wrap them in a crispy egg roll shell, you get the perfect combination…

These easy to make Homemade Crab Cakes are made with real crab meat, Old Bay Seasoning and mayo with a few other ingredients tossed in! These Crab cakes have more crab and less filler than other crab cakes!