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Crab gratin
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Crabmeat au gratin is a buttery, creamy and elegant party appetizer that's more affordable than lobster tails or caviar.
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Add some variety to your weekly dinners with this seafood au gratin recipe, a delicious seafood twist on traditional comfort food.
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Saute onion and celery in butter until they are soft. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir...
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Classic Crab Imperial is a decadent recipe that's made with tender lump crab in a creamy sherry spiked sauce. A great special occasion dinner.
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A simple crab au gratin recipe is adapted from one of a much loved, but long gone restaurant on the Georgia coast. It can be jazzed up with seasonings and spices if you prefer, and is best served as a dip or spread.
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Crab Meat au Gratin is a hot crab dip loaded with succulent crab-meat and cheese. Makes a great appetizer for game day and holiday parties.
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This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs. This is a collaboration of many different recipes I have tried.
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Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
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Looking for a show-stopping party dish? You’ve found one in this creamy crab gratin—it’s seasoned to perfection and broiled to a crisp finish. Cook/Prep Time: 40 MinutesServings:12
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Having a dinner party on the patio? Try these delicious dishes from Weekend’s columnist James Martin
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Creamy Cod and Potato Gratin | "Instead of doing the traditional version, I decided I'd try to make it a little bit fancier and refined and present basically all the same ingredients, but in an individual-sized, beautifully browned and bubbling, gratin form. Not to spoil the ending, but I was very happy with how this came out!" #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas
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A decadent concoction of crab meat and cheeses topped with breadcrumbs, this delicious dish is simple to prepare for that classic comfort food taste.
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Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish. Delicious served as an appetizer or main meal.
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I have a major thing for lobster. I would say my feelings for lobster are on par with my feelings for chocolate. Whenever we’re at a nice restaurant that is fit to serve great lobster and it is mentioned while the specials are being read, my brain shuts down. My choice is made – lobster […]
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Some may balk at the suggestion of fish & cheese together in this cod au gratin but with truly fresh cod, this dish is delectable; a Newfoundland favourite.
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Shrimp and Crab Au Gratin recipe: Is there anything better?
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Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish. Delicious served as an appetizer or main meal.
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For me, this is the ultimate in comfort food. Rich and creamy, cheesy, and seafood all in one dish...how do you lose? I've been known to add a LOT more cheese if I'm in the mood, or toss in some Cajun seasoning to spice it up a bit. Prep time includes stove-top cooking time, cooking time is just the baking time.
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