Crab melt
Discover Pinterest’s 10 best ideas and inspiration for Crab melt. Get inspired and try out new things.
6 · 15 minutes · These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
9 ingredients
Produce
- 5 tsp Celery
- 1 tbsp Green onion
- 4 slices Tomato
Condiments
- 3 tbsp Mayonnaise
Baking & Spices
- 1 Paprika
Bread & Baked Goods
- 2 English muffins
Dairy
- 4 slices Cheddar cheese
- 4 slices Monterey jack cheese
Other
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Kari Koegel-Stewart saved to Fish
15 · 15 minutes · My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)
7 ingredients
Seafood
- 1/2 lb Crabmeat, flaked
Produce
- 3 Green onions
- 2 Tomatoes
Condiments
- 1/3 cup Mayonnaise
Baking & Spices
- 1/4 tsp Cayenne pepper
Bread & Baked Goods
- 4 Sourdough english muffins
Dairy
- 6 oz Cheddar
Bonnie Jo Steffen Thompson saved to Food
4 · 10 minutes · These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.
4 · 10 minutes · These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.
9 ingredients
Seafood
- 1 (6-ounce) can Lump crab
Produce
- 1/4 cup Celery
- 1/2 tsp Garlic powder
- 2 tbsp Onion
- 1 Parsley, fresh
Condiments
- 1/3 cup Mayonnaise
- 1/2 tsp Tabasco sauce
Bread & Baked Goods
- 4 English muffins
Dairy
- 2/3 cup Cheddar cheese
Food for Life Baking Co. saved to Toast Tuesday
This Crab Melt uses blue crab meat and other delicious ingredients to make a sophisticated open faced sandwich. It will become your favorite crab recipe!
Rose Kibbe saved to breakfast & sandwiches
13 · 25 minutes · Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.
8 ingredients
Seafood
- 1/2 cup Crab meat, white
Produce
- 1 tbsp Celery
Condiments
- 1 tsp Dijon mustard
Baking & Spices
- 2 tbsp Red pepper
- 1 Salt and pepper
Bread & Baked Goods
- 1 four or five inch slice Baguette
Dairy
- 2 tbsp Creme fraiche or sour cream
- 4 slices Monterey jack cheese or swiss cheese
Carnel Bixler Shimmel saved to Seafood Buffet
4 · 10 minutes · These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.
4 · 10 minutes · These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.
9 ingredients
Seafood
- 1 (6-ounce) can Lump crab
Produce
- 1/4 cup Celery
- 1/2 tsp Garlic powder
- 2 tbsp Onion
- 1 Parsley, fresh
Condiments
- 1/3 cup Mayonnaise
- 1/2 tsp Tabasco sauce
Bread & Baked Goods
- 4 English muffins
Dairy
- 2/3 cup Cheddar cheese
Cathy saved to Nom Nom Nosh
2 · 23 minutes · This rich and delicious crab melt recipe makes a perfect party appetizer or simple dinner entree. Sweet lump crab meat is mixed together with savory cheeses and melted on fresh ciabatta bread.
9 ingredients
Seafood
- 1 lb Crab claw meat, fresh canned
Produce
- 4 Green onions
Condiments
- 1 Hot sauce
- 1 cup Mayonnaise
Baking & Spices
- 1/2 tsp Pepper
- 1/2 tsp Seasoned salt
Bread & Baked Goods
- 8 (4-inch) crusty ciabatta rolls, crusty
Dairy
- 1 cup Monterey jack cheese
- 1 cup Swiss cheese
Hilary Crass saved to Food Tried and True
A melt might not seem like a typical breakfast sandwich; where’s the egg? no bacon? But when you put it into the realm of brunch, well, it fits right in. This is why I love brunch. It’s an inclusive culinary force, grabbing the best bits and pieces from breakfast, lunch, and dessert, and topping them …
Natsuko Kure saved to Food Photo Inspiration
Crunchy Crab Melts Ingredients: 2 artisan loaves, sliced roasted garlic bread 1 lb lump crab meat 1 - 8 oz block muenster cheese, shredded 1 - 8 oz block cheddar cheese, shredded Old Bay seasoning Dukes mayo parsley Directions: Shred both blocks of cheese and mix together, set aside. Spread mayonnaise on each outer side of each slice of bread. Place bread mayo side down on low to medium-low preheated Blackstone. Add cheeses to both slices. Add crabmeat to one side. Season with old bay and…
Rusty Junquers saved to Griddle
This Crab Melt uses blue crab meat and other delicious ingredients to make a sophisticated open faced sandwich. It will become your favorite crab recipe!
Arlene saved to Food Recipes