Crab pie

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there are two pieces of food on the plate

July 29, 2020 by Nicole Collins Desperate times call for desperate measures. And, the uncontrollable desire for steamed crabs qualifies as desperate times, in my opinion. In Maryland, steamed crabs are a way of life. We look forward to crab season, which technically runs from about the end of April through maybe mid October, all year. Eating steamed crabs together is a communal activity. You get anywhere from a couple people to a feast's worth of people together, order a few dozens or a…

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shrimp and crab fishermanman's pie on a white plate with a blue border

Need a seafood alternative to the traditional shepherd's pie? This shrimp and crab fisherman's pie is loaded with incredible flavors and lovely enough to serve as an alternative main dish to holiday meals! * Recipe on GoodieGodmother.com

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some food is sitting on a plate with the words crab imperial above it

This Crab Imperial Appetizer is a classic Maryland seafood recipe full of perfect savory flavors that will leave you wanting more. Puff pastry cups are filled with a hot crab dip mixture making them perfect finger food appetizers. #crabimperial #crabimperialappetizer #crabimperialrecipe #imperialcrabrecipe #imperialcrabappetizer #imperialcrab #puffpatrycrabimperial #puffpastrycrabappetizer #crabappetizer #crabimperialwithpuffpastry #adishofdailylife #dishofdailylife

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crab quiche appetizers stacked on top of each other with text overlay

Indulge in the savory goodness of crab without the crust! These two crust-free quiche recipes are perfect for a light brunch or a delightful dinner. Packed with rich flavors and easy to prepare, they offer a healthier twist on a classic dish. Whether you're a seafood lover or just looking for a new culinary adventure, these quiches are sure to impress. Enjoy the creamy texture and the fresh taste of crab in every bite.

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