Crab rangoon dip
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5 · 42 minutes · This crab rangoon dip is truly the BEST! It tastes just like the filling of crab rangoon, but with crispy wonton chips for dipping. Creamy, savory, and perfectly sweet, just like classic crab rangoon, this will become a favorite at parties at the very first bite.
16 ingredients
Seafood
- 2 6-ounce cans Crab meat
Produce
- 1 clove Garlic
- 3 Green onions
- 1 tbsp Green onions
Condiments
- 2 tsp Lemon juice
- 1/2 cup Mayonnaise
- 1 tsp Worcestershire sauce
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1/2 tsp Salt
- 1 tbsp Sugar
Oils & Vinegars
- 1 Cooking spray
Bread & Baked Goods
- 1 12-ounce package Wonton wrappers
Dairy
- 8 oz Cream cheese
- 1 cup Mozzarella cheese
- 1/4 cup Parmesan cheese
- 1/4 cup Sour cream
Amy Rounds saved to Snowmobiling
This Crab Rangoon Dip is the party-sized version of everyone’s favorite Chinese restaurant appetizer! Creamy, cheesy, and so delicious!
Char Byriel saved to Recipes
Cheesy and flavorful, this crab rangoon dip tastes just like the popular takeout appetizer but re-imagined in dip form.
Mary Maxwell saved to Appetizers
Learn how to make Crab Rangoon dip. Impress your guests with this appetizer. Serve with fried or baked Wonton chips or slices of french bread.
Kay clausen saved to Cake
Irresistible crab rangoon dip tastes like your favorite Chinese takeout item but in a creamy, cheesy dip. This savory appetizer can be served hot or cold.
Jennifer Brunner Weeding saved to Appetizers
On the hunt for hot dip recipes? This crab rangoon dip is our favorite! #crab #appetizerdips #appetizers
Tina Trinrud saved to dips
If you love crab rangoons, you have to try this crab rangoon dip. Serve it with easy homemade wonton chips and sweet chili sauce.
Priscilla Turner saved to Asian
18 · 25 minutes · Cold Crab rangoon dip with crispy air-fried wonton chips is a delicious, chilled, lighter take on classic crab rangoon in shareable dip form.
12 ingredients
Seafood
- 12 oz Imitation crab
Produce
- 2 large cloves Garlic
- 1/2 cup Green onion/scallions
- 1/2 Lemon, large
Condiments
- 1 tsp Ginger (fresh grated or paste)
- 2 tbsp Soy sauce
Baking & Spices
- 1 tbsp Granulated sugar
- 1 Sea salt flakes
Oils & Vinegars
- 1 Vegetable oil
Bread & Baked Goods
- 1 package Square wonton wrappers
Dairy
- 16 oz Cream cheese
- 1/2 cup Sour cream
Chris Mausteller saved to appetizers
