Crab stew

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This easy Chinese sweet corn soup with crab meat requires just a few natural and healthy ingredients. The juicy and crisp texture of the corn kernels is complemented well by the delicate and succulent crab meat. Serve it as an appetizer or side dish, and a large bowl of this soup is even filling enough for a light summer meal on its own. You can use corn on the cobs or frozen corn kernels to cook it.

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