Crabmeat au gratin recipe

Saute onion and celery in butter until they are soft. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir...

This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs. This is a collaboration of many different recipes I have tried.

Crab Meat au Gratin is a hot crab dip loaded with succulent crab-meat and cheese. Makes a great appetizer for game day and holiday parties.

Crabmeat au gratin is a buttery, creamy and elegant party appetizer that's more affordable than lobster tails or caviar.

This Crabmeat Au Gratin is John Besh's hands-down favorite in New Orleans.

Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish. Delicious served as an appetizer or main meal.

Ready for another Lent Friday recipe? Today in honor of my Granny birthday it’s : Crabmeat AuGratin 1 lb white crab meat1/2 lb cheddar cheese /grated1 can evaporated milk 1/2 C flour1/4 lb bu…