Cranberry bars

Cranberry Bars are buttery brown sugar cake bars with fresh cranberry filling. A Christmas treat that you can easily make all year round.

A moist, chewy blondie packed with tart, dried cranberries and chunks of white chocolate topped with a sweet, cream cheese and white chocolate frosting with a hint of zesty orange, then topped with more tart dried cranberries and a drizzle of white chocolate.

Celebrate the season with these delicious cranberry crumb bars! They are easy to make and can be cut into mini squares for a party dessert tray.

These lemon cranberry bars are a perfect balance of sweet and tart. With a brownie consistency, the flavors are delightful. A delicious holiday treat.

These easy one-pan cranberry crumble bars are just as delicious as pie, but without the dish! Made with a buttery shortbread crust, citrus spiked cranberry filling and a sweet vanilla glaze, these bars are a real holiday crowd pleaser!

We’ve all tried that canned cranberry sauce that seems to always pop up around the holidays, and you either hate it or you love it. Either way, it’s time to really let the cranberry shine, which is exactly what happens in this easy fresh cranberry shortbread bars recipe. Buttery shortbread cookie dough base, sweet-tart fresh...Read More

These Cranberry Crumb Bars feature a tender crust, tart cranberry filling and buttery crumb topping. Everyone LOVES this easy holiday treat!

A delightful treat featuring a buttery crumb base and sweet raspberry jam center. Made with simple ingredients like flour, oats, brown sugar, butter, and raspberry jam, this recipe is perfect for any season and offers a delicious twist on traditional fruit bars.

Cranberry Oatmeal Bars are quickly going to become your favorite treat. These cookie bars are chewy, full of delicious flavor, and easy to make.

Rich, buttery shortbread bars filled with tart cranberry sauce make a beautiful seasonal dessert. Perfect for Thanksgiving or Christmas, these cranberry shortbread bars will be a hit at any holiday event, but if your family loves them as much as mine, you'll be making these all year round.