Cranberry jello salad using fresh cranberries

Cranberry Jello Salad with pineapple and oranges is a delicious holiday salad. Sweet, tart, crunchy and the beautiful color makes it perfect for the holiday table.

Today I’m sharing a recipe that I’ve been eating at Thanksgiving dinners for so, so, many years. My grandma made this, my mom made this, and now I often make it too. I guess that’s why I’m calling this an “old school” recipe because it’s been in my family for three generations . . ....

Cranberry Jello Salad is a classic Thanksgiving or Christmas side dish or dessert made with fresh cranberries, fruit, and pecans.

This cranberry Jello salad is a classic, sweet-and-salty dessert perfect for the holidays or simply a weeknight dessert. A buttery, salty pretzel crust and a rich, silky cream cheese layer are topped with a sweet and tangy cranberry Jello layer loaded with fresh cranberries for an extra pop of tart flavor. It's a simple recipe that offers complex, interesting flavors in every bite!

This Amish Cranberry Salad with apples is so delicious to eat by itself or as a side dish with your turkey and stuffing for the holidays.

Ann Fisher | Save this recipe! The BEST Cranberry Salad 😜 Two 12 oz. Bags cranberries 2 cups sugar 6 oz. Box Raspberry jello 2 cups boiling water 1/2... | Instagram

A little bit nostalgic, a little bit jiggly, a whole lot of flavor.

This salad keeps well for up to 3 weeks and is a great side dish to keep on hand during the holidays. One full recipe will fill a gallon-size container so you can easily divide it into several portions and serve it at different parties or gatherings.