Cream cheese sopapilla crescent rolls

The amazing cinnamon sugar topping on these Churro Cheesecake bars reminds me of an elephant ear on a cheesecake.

410 · Add a new dessert into your arsenal with these Sopapilla Cheesecake Bars! It's light, flaky dough along with cinnamon and sugar are sure to make your family and friends rave.

Sopapilla Cheesecake Bars are made with creamy cheesecake filling and crescent rolls. Simple cheesecake dessert with cinnamon sugar crust!

12 Mexican Desserts You’ll Wish You Have Everyday | http://homemaderecipes.com/12-mexican-desserts/

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey.

2 · 30 minutes · Sopapilla Blueberry Cheesecake Bars are back and this time they taste even better! Yummy layers of crescent rolls, cream cheese and crunchy buttery sugar topping with fresh blueberries.

These cinnamon crescent cheesecake bars are so pretty and delicious that it’s hard to believe how easy they are. Sweet cream cheese filling is sandwiched between two layers of buttery, flaky crescent roll dough, which is baked to a crispy golden brown, brushed with butter, and topped with cinnamon and sugar.

1 · 45 minutes · Sopapilla Cheesecake Bars are a quick twist on the traditional Sopapilla. Made easily by using crescent rolls and baking instead of frying.

Cheesecake Crescent Rolls With Crescent Rolls, Cream Cheese, Vanilla, Butter, Cinnamon, Sugar