Cream filling

Simple to make, this entirely-from-scratch Bavarian cream is a perfect filling for cakes, pies, tarts, cream puffs, or even a spoon.

Learn how to make the best vanilla pastry cream for filling desserts! It's perfect for filling cakes, pastries and cookies!

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

This recipe is not specifically for cupcakes, but it is REALLY good in cupcakes. I found a recipe on the most excellent blog Nosh With Me for Oatmeal

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Holland Cream (White Cream Filling) Recipe Ingredients - 1 cup milk - 3/4 cup granulated sugar - 1/4 cup cornstarch - 1/4 teaspoon salt - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract - 2 large egg yolks Full Cooking Instructions on...

The buttery egg and milk Charlotte cream can be used in any sweet baking as a filling or layer

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.