Cream of mushroom soup recipes

This Cream of Mushroom Soup is ultra creamy, perfectly seasoned, and full of fresh mushroom flavor. Easy to make with simple ingredients.

This easy cream of mushroom soup is so rich, comforting and full of fresh mushrooms. You'll never want the canned version again!

This creamy and delicious homemade cream of mushroom soup recipe is packed full of flavor featuring a mixture of crimini and shiitake mushrooms developing a rich flavor soup with just a hint of sherry.

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

Ditch the can for this easy to make condensed soup recipe.

This Cream of Mushroom Soup Substitute recipe can be used for a delicious soup or sauce in many recipes. The flavor is rich and delicious!

Homemade Condensed Cream of Mushroom Soup is a flavorful, wholesome ingredient substitute to store-bought canned condensed soup, ready in under 30 minutes!

This 25-minute cream of mushroom soup pork chops recipe has tender and juicy pork chops in a rich and creamy sauce! Condensed soup is the ultimate shortcut.

Indulge in a velvety mushroom soup bursting with earthy flavors and creamy richness, perfect for a comforting meal any day of the week.

There’s something magical about a warm bowl of soup on a chilly day, and when it comes to comfort food, nothing quite compares to a hearty, creamy soup that soothes the soul. Enter our Creamy Wild Rice and Mushroom Soup—a delightful blend of earthy mushrooms, nutty wild rice, and velvety cream, all simmered to perfection. This soup is more than just a meal; it’s a cozy embrace in a bowl, perfect for warming up after a long day.