Creamy beef and shells

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a skillet filled with pasta and meat sauce

Indulge in the heartwarming delight of Creamy Beef and Shells! This 30-minute recipe blends tender pasta shells, savory ground beef, and a rich, cheesy sauce, infused with Italian herbs and garlic. A family-friendly dish that's both satisfying and easy to make.

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the steps to make creamy beef and shells

Creamy Beef and Shells is a comforting, one-pan dish that combines tender pasta shells with a rich, cheesy beef sauce. This hearty recipe is perfect for weeknight dinners, offering a quick and satisfying meal the whole family will love. With its creamy texture, flavorful spices, and cheesy goodness, this dish strikes the perfect balance between indulgence and ease. Plus, it’s customizable—swap out the pasta or cheese to suit your preferences. Why You’ll Love This Recipe • Quick and Easy…

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creamy beef and shells in a red sauce

Creamy Beef and Shells is an easy ground beef pasta recipe with a creamy tomato sauce made with marinara, sour cream, heavy cream and shredded cheddar cheese.

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a skillet filled with pasta and ground beef in sauce, ready to be eaten

Creamy Beef and Shells is a comforting, rich dish that combines tender pasta shells with savory ground beef in a luscious, cheesy sauce. It’s the perfect balance of flavor and indulgence, ideal for busy weeknights or whenever you’re craving a hearty, home-cooked meal. This quick and easy recipe will become a regular on your dinner

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