Crispy black bean tacos

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a person dipping something into a small jar filled with green sauce on top of a table

These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!

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some tacos are sitting on top of paper with limes and cilantro

Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!

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an image of a pan fried crispy black bean tacos

These crispy black bean tacos feature a pan-fried shell filled with a spiced black bean and potato mixture. Topped with a creamy jalapeño-cilantro aioli and fresh avocado, they make a delicious weeknight dinner. This recipe is vegan, dairy free, vegetarian and can easily be made gluten free.

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