Crispy corn

Crispy corn is popular in restaurant menu, deep-fried crunchy sweet corn kernels are tossed in spices and sauces. Make this one for family/ friends and am sure they will be surprised by the taste. Check out my peanut chaat recipe and chilli garlic okra recipe in this website. 🥘 Ingredients Here are the simple ingredients... Read More The post Crispy corn recipe | Restaurant style appeared first on Raks Kitchen.

How to Make Crispy Corn Kernels

Henna Aggarwal on Instagram: "🌽Crispy Corn Chaat🌽 Unbelievably crunchy & crispy. Healthy and Guiut-Free made in the Air-Fryer, ABSOLUTELY DELICIOUS this Crispy Corn chaat will definitely be everyone’s favourite. FOR AIR-FRYING: 🌽Boiled American Corn- 2 Cups 🌽Cornflour- 2 Tbsp 🌽Rice Flour- 2 Tbsp 🌽Peri Peri Masala- 1 Tsp 🌽Oil- 1 Tsp 🌽Salt- 1 Tsp COOKING: 🌽Garlic- 2 Cloves 🌽Onion- 1 🌽Spring Onion- 2 🌽Salt- 1/2 Tsp 🌽Chaat Masala- 1/2 Tsp 🌽Peri Peri Masala- 1 Tsp 🌽Chilli Powder…

crispy corn is a snack made with crisp fried sweet corn kernels. It is spiced & is usually eaten as a snack #snack #crispycorn #corn #sweetcorn #cornrecipe

Crispy Corn is a delicious, spicy corn made by frying corn kernels coated with flour and then tossing it with spices. Crispy Corn is a perfect starter for parties and could be relished as evening tea time healthy snack.

Crispy Corn or crispy fried corn is an easy to make, delicious vegetarian snack or appetiser recipe made with sweet corns. The sweet corn kernels are first fried or air-fried which makes them crunchy & then they are tossed in spices & sauces.

Make your dinners special with an appetizer. Crispy Corn Chat is crispy and crunchy snack that can be easily prepared and taste amazing with green chutney. Recipe ->http://ift.tt/2kmQObi #Vegetarian #Recipes

Crispy fried corn- perfect snack for monsoon

Crispy fried corn- perfect snack for monsoon

This video shows you how to make crispy corn recipe easily at home with simple ingredients.There are many recipes of corn/sweet corn and Spicy & Crispy corn ...

barbeque nation style corn starters recipe

Food & Drink Content Creator, UGC | Roopa 🍕 on Instagram: "EP 27: 13 MILLION VIEWS!!! 🤩 VIRAL 10 Minute Crispy Magic Corn 🌽 INGREDIENTS: 200g Canned Sweetcorn 3 Tbsp Cornflour 1 Tsp Salt Green Chilli Lime/Lemon 1/2 Tsp Paprika 1/2 Tsp Salt 1/2 Tsp Pepper METHOD: 1. Heat the oil in a skillet on medium. Empty a canned sweetcorn draining excess water then add cornstarch and salt. Make sure each kernel is completely coated and fry in batches for 2-3 minutes whilst stirring. The sweetcorn…

Indo-Chinese Crispy Baby Chili Corn coated with chili ginger garlic sauce and mixed with charred onions and bell peppers.

A snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort! Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginger, garlic, spring onions and Schezuan sauce to get really scrumptious Crispy Fried Corn. Make sure the boiled corn is dry before mixing with the flours, and once this step is done you should deep-fry…

A delicious starter is always a lovely way to begin a family lunch or dinner. There is no better way to start a meal than with a delicacy like a plate full of tempting Chilli Baby Corn in front that is too good to resist. The ingredients for preparing this Chilli Baby Corn are many but are easily available at home or in the nearby market. A plain Chilli Baby Corn description is that it is a popular starter or snack prepared with soft and sweet sliced baby corn fried and topped with numerous…

Baby Corn Manchurian is an Indo-Chinese appetizer and this version will blow your mind! The extremely crispy and crunchy fried baby corn coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics.

Learn how to make Baby Corn Manchurian recipe with detailed step by step pictures. Easy Baby Corn Manchurian Dry recipe, restaurant style Babycorn Manchurian recipe, homemade crispy baby corn Manchurian recipe – best Indo-Chinese recipe to pair with fried rice/noodles or to be served as a starter/appetizer.