Croissant bread

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Big and Buttery Croissant Bread Recipe | King Arthur Baking Scones, Muffin, Bread Recipes, Desserts, Croissant, Croissants, Brioche, Bagel, Pizzas

Instead of shaping individual croissants, turn your laminated dough into a loaf of big, beautiful croissant bread. This is a great place to start if you’re just learning to laminate: With the support of the Pullman pan, you’re guaranteed a show-stopping result even without exacting precision. The final loaf is as light and buttery as any great croissant, and the slices are begging to be made into an over-the-top grilled cheese, crisp cinnamon toast, a decadent breakfast sandwich, or simply…

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Linda Bowser
Dessert, Croissant, Pie, Bread And Pastries, Desserts, Muffin, Biscuits, Croissants, Yeast Free Croissant Recipe

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

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shelly
Croissants, Brioche, Foods, Coffee, Croissant, York, Tea, Crêpes, Food Processor

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

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Oli Rademaker