Croissant bread

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Big and Buttery Croissant Bread Recipe | King Arthur Baking Scones, Muffin, Bread Recipes, Desserts, Croissant, Croissants, Brioche, Bagel, Pizzas

Instead of shaping individual croissants, turn your laminated dough into a loaf of big, beautiful croissant bread. This is a great place to start if you’re just learning to laminate: With the support of the Pullman pan, you’re guaranteed a show-stopping result even without exacting precision. The final loaf is as light and buttery as any great croissant, and the slices are begging to be made into an over-the-top grilled cheese, crisp cinnamon toast, a decadent breakfast sandwich, or simply…

Linda Bowser
Dessert, Croissant, Pie, Bread And Pastries, Desserts, Muffin, Biscuits, Croissants, Yeast Free Croissant Recipe

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

Croissants, Brioche, Foods, Coffee, Croissant, York, Tea, Crêpes, Food Processor

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

Oli Rademaker