Croissant donut

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several pastries on a cooling rack with powdered sugar

Recipe* for 12-14 donutsIngredients for dough: • 400g all purpose flour • 180ml warm milk • 2 medium eggs at room temperature • 50g melted butter • 7g dry yeast (approx. 2 teaspoons) • 85g of sugar • 1/2 teaspoon salt • 1 teaspoon vanilla extractIngredients for lemon curd: • 500ml milk • 60ml lemon juice • finely grated lemon zest • 5 egg yolks • 50g corn starch • 150g sugar • 50g butter • 1 teaspoon lemon extract • 1/2 teaspoon vanilla extract or vanilla powder • 1/4 teaspoon salt • 1/4…

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three glazed donuts stacked on top of each other

Hey guys, have you heard about this brand new food trend: cronuts? Probably not because it hasn’t really hit the Internet yet. Yeah, I’m totally cutting edge. I know. I congratulate myself all the time. “Emma the trendsetter” they call me. Jk. Cronuts are not new. Everyone is way into them. I’m late. So I’m…

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homemade cronut with champagne chocolate glaze is cut in half and stacked on top of each other

Dominique Ansel-inspired homemade Cronut recipe with champagne chocolate ganache. Delicious flaky, buttery pastries you need to try. The whole process from scratch takes about 3 days. But, they're so worth it! #cronuts #croissants #donuts #SerenaLissy

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four pastries are sitting on a white plate with flowers in the backgroun

Bake your own lotus suprême croissant! They taste so good! And are perfect for a cozy breakfast morning. The best croissants are made by dividing the process over 2 days. Make the dough on the first day. On the second day, fold in the butter. If you have any questions, send me a message.

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two glazed donuts sitting on top of a table

Listen, once I heard that you could make DIY croissant doughnuts (I'm not mentioning them by name, but we all know what I'm talking about here), I simply had to try it at home. And I am beyond delighted to report that it is easy, and the results are so highly delicious that you just migh

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