Cuban rice and beans

Cuban rice and black beans goes by the name Moros and Cristianos literally translated means Moors and Christians. A delicious recipe!

Arroz con frijoles negro is a classic Cuban rice and beans recipe made with silky, savory black beans served on top of fluffy white rice.

Cuban Inspired Black Bean Rice is a flavorful and hearty dish that brings the vibrant tastes of Cuba to your kitchen. This recipe combines black beans, rice, and a variety of spices and vegetables to create a delicious and nutritious meal. It’s perfect for a family dinner, a side dish at a barbecue, or as a filling for burritos or tacos. The best part? It's easy to make and packed with flavor.

Packed with flavor and perfectly tender, these Cuban black beans are simmered with aromatic spices, garlic, and a splash of red wine vinegar.

Turning a couple of cans of plain black beans into quick Cuban style black beans is easy. Black beans (frijoles negros, in Spanish) are a staple in Cuban cuisine. But forget hours of soaking and cooking the beans, with this short-cut recipe we start with cooked black beans and add in Cuban-style seasoning.

❤️ Save for later 👉 Tap to see more | This recipe for rice and cuban beans brings a delicious balance of flavors in every bite. Try this cuban beans and rice recipe to make an authentic Cuban dish that’s full of comfort. Perfect for your next family meal or for adding to your collection of rice and beans recipes.

Black Beans and Rice is a tasty Cuban recipe, with chicken broth, white rice, garlic, cumin, cayenne?pepper and black beans.

Learn how to make Congri (Moros), a flavorful Cuban black beans & rice dish, two ways: traditionally with dried beans or quickly with canned beans.

Easy Cuban Red Beans or Frijoles Colorados in Spanish are so hearty and meaty and can be served with rice as a side dish.