Curry pumpkin soup

Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.

This creamy Curry Pumpkin Soup combines the natural sweetness of pumpkin with the boldness of Southeast Asian curry to satisfy your soup cravings. Whether it's a chill weeknight or a festive occasion, this soup is perfect. Elevate the experience with a drizzle of coconut cream, transforming each spoonful into a delectable experience.

This easy Pumpkin Curry Soup blends classic pumpkin and curry spices into a deliciously rich and creamy fall soup!

Pumpkin curry soup is full of classic fall flavors with a curry twist! This healthy creamy soup is ready in just 30 minutes thanks to canned pumpkin puree.

Are you looking for a warming winter soup recipe? Try my Pumpkin Curry Soup, it's quick and easy, indulgently creamy, and naturally vegetarian. You can’t beat my Thai-inspired Pumpkin Curry Soup made with coconut milk and warming curry flavors. With zero chopping, this easy soup recipe is ready in just 30 minutes making my curry pumpkin soup a lifesaver for busy weeknights. #easymeals #wintersouprecipes

this pumpkin soup has a little kick with the curry balanced by the coconut milk. It's easy to make, smooth and is a great start to any fall meal!

Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like.

Throw everything in the crockpot and you've got yourself a creamy, comforting Slow Cooker Pumpkin Curry Soup that's full of fall flavors!

Get Simple Curry Pumpkin Soup Recipe from Food Network

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!