Custard tart recipe

Creamy egg custard baked inside delicious, flaky pastry cups.

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

This easy Mary Berry Egg Custard Tart is a creamy, classic dessert that’s perfect for any occasion. With a smooth, rich filling and a hint of nutmeg, this tart is simple to prepare using common ingredients you likely have at home. Enjoy it warm or chilled for a comforting, timeless treat.

Make mini custard tarts using a traditional French pastry cream recipe and a classic recipe for pastry shells. Follow my easy step-by-step instructions.

Traditional Egg Custard Tart with a lovely homemade pastry and a very silky smooth filling. Serve warm or chilled. I love mine chilled!

Sink your teeth in to this classic tart.

An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.

This gorgeous fruit custard tart has a crisp and buttery tart shell filled with creamy vanilla custard and topped with a fresh berries.

This classic custard tart is based on Marcus Wareing’s famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn’t too sweet.

Looking for a dessert idea for your next house party? Give this easy Custard Tart recipe a try!This custard tart recipe is for all those who like to experiment with sweet treats. Never made tarts before? Not a problem, as this super easy custard tart recipe with step by step instructions will help you. Ready to serve in 40 minutes, this custard tart recipe will become your go-to for serving as desserts at your next house party. Anyone can make the perfect custard tarts with this recipe. You…