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Custard Tart

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Creamy vanilla bean custard in a flaky, all-butter pastry crust, topped with berries.

10 ingredients

Refrigerated
  • 1 Egg white
  • 4 Egg yolks, large
Baking & Spices
  • 4 tbsp Corn starch
  • 1/3 cup Granulated sugar
  • 1/4 tsp Kosher salt, coarse
  • 1/2 Recipe all-butter perfect pie dough
  • 1 Vanilla bean
Dairy
  • 3 tbsp Butter, unsalted
  • 1/3 cup Heavy whipping cream
  • 2 cups Whole milk
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36 · Portuguese Custard Tarts, or Pasteis de Nata, are a flaky dessert that migrated to Macau and became a local favorite. Our recipe has been extensively tested!

7 ingredients

Refrigerated
  • 2 Egg yolks
Baking & Spices
  • 4 tsp Cornstarch
  • 1/2 cup Sugar
  • 1 1/4 tsp Vanilla extract
Bread & Baked Goods
  • 420 g Puff pastry, homemade rough
Dairy
  • 300 ml 1 1/4 cup whole milk
  • 1/2 cup Heavy cream
More information...

Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked

12 ingredients

Produce
  • 2 zest strips Lemon
Refrigerated
  • 4 Egg yolks
  • 2 Eggs
Baking & Spices
  • 1 stick Cinnamon
  • 1 Cinnamon to serve, ground
  • 50 g Cornflour
  • 250 g Golden caster sugar
  • 2 tbsp Icing sugar
  • 2 tbsp Plain flour
  • 1 Vanilla 1 pod
Bread & Baked Goods
  • 375 g All butter puff pastry
Dairy
  • 500 ml Whole milk
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I’m late to the custard tart party. I used to see them hanging in the cabinet at the local bakeries, and they just didn’t do anything for me. I’m more of a lamington girl, or a hedgehog slice lady. I’ve never opted for the apple turnovers {still haven’t tried}, or the neenish tarts… and the... Read More

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36 · Portuguese Custard Tarts, or Pasteis de Nata, are a flaky dessert that migrated to Macau and became a local favorite. Our recipe has been extensively tested!

7 ingredients

Refrigerated
  • 2 Egg yolks
Baking & Spices
  • 4 tsp Cornstarch
  • 1/2 cup Sugar
  • 1 1/4 tsp Vanilla extract
Bread & Baked Goods
  • 420 g Puff pastry, homemade rough
Dairy
  • 300 ml 1 1/4 cup whole milk
  • 1/2 cup Heavy cream
More information...

81 · 60 minutes · A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.

10 ingredients

Refrigerated
  • 6 Egg yolks
Baking & Spices
  • 1 Cinnamon, Ground
  • 1 Cinnamon stick
  • 2 1/4 cups Flour
  • 1 cup Granulated sugar
  • 1/4 tsp Kosher salt
Bread & Baked Goods
  • 1 Egg tart molds
Dairy
  • 1 1/2 sticks Butter, unsalted
Liquids
  • 1 1/3 cup Water
Other
  • 1 cup, plus 6 tablespoons, whole milk, divided
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This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

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Portuguese Custard Tarts are a great choice for dessert or a sweet snack. Click here for the ingredient list and full recipe.

10 ingredients

Refrigerated
  • 1 Egg
  • 5 Eggs yolks
Baking & Spices
  • 1 1/2 cups Caster sugar
  • 1 Cinnamon stick
  • 1/4 cup Corn flour
  • 2 tbsp Vanilla extract
Bread & Baked Goods
  • 18 oz Puff pastry
Dairy
  • 1/2 cup Borden heavy whipping cream
  • 1 cup Borden milk
Liquids
  • 1/2 cup Water
More information...

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