Custard tarts

The best Portuguese bakeries in Toronto dole out much more than the creamy, classic custard tarts they're known for. From artisanal breads and fruit-…

It’s National Egg Day, and we’re celebrating with a timeless treat: Egg Custard Tarts! These beauties combine a buttery, melt-in-your-mouth crust with a glistening, vanilla-scented custard that’s rich and oh-so-satisfying. Delicate yet decadent, they’re impossible to resist! These tarts are a staple in Chinese bakeries for a reason, and they're perfect for any occasion.

Mini custard tarts are a delightful and elegant dessert that are sure to impress with their buttery, crumbly tart shells filled with smooth, creamy custard. Whether you're serving them at a party, enjoying them with a cup of coffee, or preparing them for a special occasion, these bite-sized treats are irresistibly delicious. The combination of rich custard and delicate pastry makes them a favorite for dessert lovers. Plus, they are easy to make and can be prepared ahead of time, making them…

Portuguese Custard Tarts, or Pastéis de Nata, are the quintessential Portuguese pastry, celebrated for their rich, creamy custard filling and crispy, caramelized top. Wrapped in delicate, flaky layers of puff pastry, these golden tarts are a perfect harmony of textures and flavors. With a touch of cinnamon and powdered sugar to finish, they are a treat for the senses.

Portuguese custard tarts and coffee on the table

Looking for a dessert idea for your next house party? Give this easy Custard Tart recipe a try!This custard tart recipe is for all those who like to experiment with sweet treats. Never made tarts before? Not a problem, as this super easy custard tart recipe with step by step instructions will help you. Ready to serve in 40 minutes, this custard tart recipe will become your go-to for serving as desserts at your next house party. Anyone can make the perfect custard tarts with this recipe. You…

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

Vanilla cardamom custard tart🤎 I love using freshly ground cardamom in my desserts- there’s something so soothing and comforting about the sweet, warm and earthy flavor of the cardamom and the scent always takes me straight back to Sweden.

Strawberry custard tarts filled with a pastry cream custard filling and topped with fresh strawberries and homemade sweet strawberry glaze.