Deep dish apple pie recipe

This Deep Dish Apple Pie has a buttery, flaky homemade pie crust piled high with tender, cinnamon-spiced apples, then baked to golden brown perfection!

This deep dish apple pie recipe features layers upon layers of sweet spiced apples nestled in a buttery flaky pie crust. Top with vanilla ice cream for the ultimate homestyle dessert. Recipe on sallysbakingaddiction.com

When you want an easy dessert recipe, why not go for America's favorite pie? This deep dish apple crumble pie is so easy and delicious!

Homemade Deep Dish Apple Pie is bursting with tender apples and a perfectly flaky crust. This delightful recipe combines sweet and tart flavors, enhanced by a hint of cinnamon and ginger. Perfect for family gatherings or a cozy night in, this pie will be the star of your dessert table. Get ready to impress with this classic treat!

This Deep Dish Apple Pie is massive and one of the best pies I have ever made! It's made in a springform pan, which means you'll make the biggest filling ever!

Based on a recipe by Ina Garten, found in Barefoot Contessa Family StyleFor a time-saver, use pre-made refrigerated pie crust.

We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts. Precooking the apples allowed us to cram twice as many apples in our deep-dish apple pie recipe than in our standard pie. Why didn’t they fall apart when precooked and then cooked again inside the pie? When the apples are gently heated, their pectin is converted to a heat-stable form that keeps them from becoming mushy when cooked further in…

The perfect Apple Pie is starts with a tender, flaky pie crust and juicy apple slices drenched in sugar, cinnamon and nutmeg!

A good deep dish apple pie is a study in contrasts, and every element has to be just right to product that contrast.

This Apple Pie recipe has been in our family for over fifty years.

A fall favorite, this easy apple crumble feeds a crowd. Don’t forget to buy some vanilla ice cream!

I made this recipe by trial and error. I love apple pies but sometimes do not have time to make crusts so I came up with this. The recipe is easy and quick to make and served warm with ice cream makes a nice company desert. As you can see my Hubby didn’t let me get my picture before digging in.-I saw this recipe and it sounded good and my husband loves apple crisp so I made it. I was not very tasty, kind of flat and the writer said to pour the topping mix on top of the apples, there is no…

Based on a recipe by Ina Garten, found in Barefoot Contessa Family StyleFor a time-saver, use pre-made refrigerated pie crust.

If you’re looking for a pie that delivers on flavor and comfort, this deep dish apple pie is the answer. Packed with layers of tender, spiced apples and wrapped in a buttery crust, it’s everything you want in a classic dessert. Perfect for fall or any time you’re in the mood for something warm and cozy. Plus, it’ll make your kitchen smell incredible while it bakes!

when i think of apple pie, the first thing that comes to my mind is classic apple pie with a double crust. apple pie is a must have in ...

This extra thick, mile-high apple pie has a buttery crust double stacked with apples.

A lovely deep dish apple pie worthy of a special occasion.

Apple pie has always been a problem for Ina Garten. The apples either come out too hard or taste like applesauce. Some pies are overwhelmed with cinnamon or allspice when she just wants the spices to bring out the “appleness” of the filling. She made pies for a week and her friends were beginning to groan, until she arrived at what she thinks is the quintessential apple pie. Her secrets for the perfect pie crust were first, the butter, shortening and water must all be very cold. Second, the…